Looking for a comforting meal that warms both your heart and your stomach? This hamburger potato soup is the answer! Packed with juicy ground beef, tender potatoes, and a medley of veggies, this soup is not only delicious but also easy to prepare. It’s the perfect dish for weeknight dinners or a cozy weekend lunch. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Ingredients
– 1 lb ground beef
– 3 medium potatoes, diced
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of hamburger potato soup contains approximately:
– Calories: 300
– Protein: 20g
– Carbohydrates: 30g
– Fat: 12g
– Fiber: 3g
(Note: Values are based on a single serving for one person.)
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion, carrots, and celery to the pot. Sauté for 5 minutes until vegetables soften.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add the diced potatoes and stir to combine.
5. Pour in the beef broth and diced tomatoes, then bring to a boil.
6. Reduce heat to low and add dried thyme, salt, and pepper.
7. Cover and let simmer for 20 minutes, or until potatoes are tender.
8. Taste and adjust seasoning as necessary.
9. If desired, mash a few potato pieces to thicken the soup.
10. Serve hot, garnished with fresh herbs if desired.
Alternative Ingredients
Feel free to substitute ground beef with ground turkey or chicken for a leaner version. You can also use vegetable broth for a vegetarian option and add beans for protein.
Serving and Pairings
This hamburger potato soup pairs wonderfully with crusty bread, a fresh garden salad, or grilled cheese sandwiches for a comforting meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat or in the microwave. This soup can also be frozen for up to 3 months; just ensure to cool it completely before freezing.
Cooking Mistakes
- Don’t skip browning the meat; it adds depth of flavor.
- Ensure the potatoes are cut evenly to cook uniformly.
- Overcooking can make potatoes mushy; watch the simmering time.
- Add salt gradually to avoid over-seasoning.
- Don’t forget to taste and adjust seasoning before serving.
Helpful Tips
- Use fresh herbs for added flavor.
- Experiment with different vegetables like bell peppers or corn.
- For a creamier soup, stir in some heavy cream before serving.
- Garnish with cheese or sour cream for extra richness.
FAQs
Can I make this soup in a slow cooker?
Yes, you can brown the meat first, then add all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
How can I make this soup spicier?
Add diced jalapeños or a dash of hot sauce to the soup for an extra kick.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can be added directly to the pot without thawing.
What can I do if my soup is too thick?
Simply add more beef broth or water to reach your desired consistency.
Is this soup healthy?
Yes, this soup is nutritious and can be made healthier by using lean meat and incorporating more vegetables.
Conclusion
Hamburger potato soup is a delightful blend of flavors that brings comfort on chilly days. It’s easy to customize and perfect for feeding a crowd. Whether you serve it for a family dinner or as leftovers, this hearty soup is sure to please everyone at the table. Enjoy your cooking adventure!

Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 3 medium potatoes diced
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 4 cups beef broth
- 1 can diced tomatoes 14.5 oz
- 2 cloves garlic minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion, carrots, and celery to the pot. Sauté for 5 minutes until vegetables soften.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the diced potatoes and stir to combine.
- Pour in the beef broth and diced tomatoes, then bring to a boil.
- Reduce heat to low and add dried thyme, salt, and pepper.
- Cover and let simmer for 20 minutes, or until potatoes are tender.
- Taste and adjust seasoning as necessary.
- If desired, mash a few potato pieces to thicken the soup.
- Serve hot, garnished with fresh herbs if desired.