Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger soup is a comforting dish that brings together the best flavors of a classic hamburger in a warm, hearty bowl. Perfect for chilly days or when you need a quick meal, this recipe is easy to prepare and packed with nutrients. With just a handful of ingredients and some simple steps, you can enjoy a delicious, homemade soup that will delight your family and friends.
Ingredients
Here is the list of ingredients.
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Here, you need to write a list of the nutritional value of the dish based on 1 serving for 1 person (specify the serving size). Each serving (1 cup) contains approximately 250 calories, 15g of fat, 20g of protein, 8g of carbohydrates, and 2g of fiber.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “hamburger soup recipe”, the size of this block is strictly from 1200 to 1500 characters.
- In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon.
- Drain excess fat from the pot, if necessary.
- Add diced onion and garlic to the pot, sauté until onion is translucent.
- Incorporate diced carrots, celery, and bell pepper; cook for about 5 minutes.
- Add the canned diced tomatoes, including their juice, to the pot.
- Pour in the beef broth and bring the mixture to a boil.
- Stir in Worcestershire sauce and Italian seasoning.
- Reduce heat and let the soup simmer for 20 minutes, allowing flavors to meld.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh herbs if desired.
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of beef for a lighter version. Additionally, feel free to switch out vegetables based on your preferences or what you have on hand, such as zucchini or green beans.
Serving and Pairings
Hamburger soup pairs well with crusty bread, grilled cheese sandwiches, or a simple green salad. These sides complement the hearty flavors and make for a well-rounded meal.
Storage and Reheating
Store leftover hamburger soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over medium heat or in the microwave. You can also freeze the soup for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Not draining excess fat from the meat can make the soup greasy.
- Overcooking the vegetables can lead to mushy textures.
- Skipping the seasoning can result in bland flavor.
- Using too much broth can dilute the soup’s taste.
- Not letting it simmer long enough can prevent the flavors from melding.
Helpful Tips
- Use fresh herbs for added flavor.
- Try adding a splash of hot sauce for a spicy kick.
- Customize the soup with your favorite vegetables.
- For a thicker consistency, mash some of the vegetables with a fork.
FAQs
Can I use frozen vegetables in hamburger soup?
Yes, frozen vegetables can be a convenient substitute. Just add them to the pot during the last few minutes of cooking to ensure they don’t overcook.
How can I make hamburger soup gluten-free?
To make this soup gluten-free, ensure you use gluten-free beef broth and avoid any added sauces that may contain gluten.
Can I add beans to the hamburger soup?
Absolutely! Beans can add protein and fiber to the soup. Consider using kidney or black beans for a hearty addition.
Is hamburger soup suitable for meal prep?
Yes, hamburger soup is great for meal prep! Make a large batch and portion it out for easy lunches or dinners throughout the week.
What can I do with leftover hamburger soup?
Leftover hamburger soup can be frozen for later or used as a filling for a savory pie. It can also be served over rice or pasta for a filling meal.
Conclusion
Hamburger soup is a versatile and comforting dish that can easily become a family favorite. With its rich flavors and hearty ingredients, it’s perfect for weeknight dinners or meal prep. Try this recipe today and enjoy a warm bowl of goodness that brings everyone together.
Hamburger Soup
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup carrots diced
- 1 cup celery diced
- 1 bell pepper diced
- 1 can 14.5 oz diced tomatoes
- 4 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon.
- Drain excess fat from the pot, if necessary.
- Add diced onion and garlic to the pot, sauté until onion is translucent.
- Incorporate diced carrots, celery, and bell pepper; cook for about 5 minutes.
- Add the canned diced tomatoes, including their juice, to the pot.
- Pour in the beef broth and bring the mixture to a boil.
- Stir in Worcestershire sauce and Italian seasoning.
- Reduce heat and let the soup simmer for 20 minutes, allowing flavors to meld.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh herbs if desired.
