If you’re craving a dish that bursts with flavor, this harissa chicken recipe is just what you need. Combining succulent chicken with the spicy, smoky notes of harissa, this dish is perfect for any occasion. Whether you’re hosting a dinner party or simply looking to spice up your weeknight meals, this recipe is sure to impress. Let’s dive into the details and create something delicious together!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (about 200g) contains approximately 350 calories, 25g of protein, 20g of fat, and 10g of carbohydrates. This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a bowl, mix 3 tablespoons of harissa paste with 2 tablespoons of olive oil.
- Add salt, pepper, and juice from 1 lemon to the mixture.
- Coat 4 chicken thighs in the harissa mix, ensuring they’re well covered.
- Let the chicken marinate for at least 15 minutes.
- While marinating, chop 2 cups of mixed vegetables (like bell peppers and zucchini).
- Place the marinated chicken on a baking tray.
- Add the chopped vegetables around the chicken.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Bake for 30 minutes or until the chicken is cooked through and golden brown.
Alternative Ingredients
You can substitute harissa paste with sriracha or chili garlic sauce for a different heat level. For a milder version, try using a yogurt marinade instead of harissa.
Serving and Pairings
This harissa chicken pairs wonderfully with couscous, rice, or a fresh salad. You can also serve it with pita bread and yogurt for a complete meal.
Storage and Reheating
Store leftover harissa chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. It can also be frozen for up to 2 months.
Cooking Mistakes
- Not marinating the chicken long enough can result in less flavor.
- Overcrowding the baking tray may lead to uneven cooking.
- Using too much harissa can overpower the dish; adjust to taste.
- Skipping the resting time after cooking can dry out the chicken.
- Not checking the internal temperature can lead to undercooked chicken.
Helpful Tips
- Use bone-in, skin-on thighs for more flavor and moisture.
- Try adding chickpeas to the vegetable mix for added protein.
- Experiment with different vegetables based on seasonal availability.
- For extra spice, add crushed red pepper flakes to the vegetable mix.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may dry out quicker, so adjust cooking time accordingly.
What can I serve with harissa chicken?
Harissa chicken goes well with couscous, rice, or a light salad. Pita and yogurt also complement the dish nicely.
How spicy is harissa?
The spice level of harissa can vary. Taste your harissa paste before using it to gauge its heat.
Can I make this dish ahead of time?
Yes, you can marinate the chicken up to 24 hours in advance for enhanced flavor.
Is this recipe gluten-free?
Yes, this harissa chicken recipe is gluten-free, provided you use gluten-free sides.
Conclusion
This harissa chicken recipe is a flavorful way to elevate your meal. With its lovely spices and easy preparation, it’s perfect for any occasion. Enjoy the bold flavors, and don’t hesitate to make it your own with different vegetables or sides!
Harissa Chicken Recipe
Ingredients
- 4 chicken thighs
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- 2 cups mixed vegetables bell peppers, zucchini, etc.
Instructions
- Preheat your oven to 400°F (200°C).
- Mix harissa paste with olive oil, salt, pepper, and lemon juice.
- Coat chicken thighs in the harissa mixture and marinate for at least 15 minutes.
- Chop the mixed vegetables.
- Place marinated chicken on a baking tray.
- Add chopped vegetables around the chicken.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Bake for 30 minutes or until chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
