Hawaiian Macaroni Salad

Scarlett Evans

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Hawaiian macaroni salad is a deliciously creamy dish that’s a staple at Hawaiian luaus and family gatherings. This unique salad combines tender macaroni with a medley of ingredients that create a delightful balance of flavors and textures. Whether enjoyed as a side dish or a light meal, this salad is sure to transport your taste buds to the islands with every bite.

Ingredients


– 2 cups elbow macaroni
– 1 cup mayonnaise
– 1/4 cup milk
– 1 cup diced carrots
– 1/2 cup diced celery
– 1/2 cup diced red onion
– 1/4 cup sweet pickle relish
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Chopped green onions for garnish

Servings and Cooking Time

This recipe yields about 6 servings. Preparation time is approximately 15 minutes, and chilling time is recommended for at least 1 hour.

Nutritional Value

Per serving (1 cup): Approximately 320 calories, 20g fat, 6g protein, 30g carbohydrates, and 2g fiber.

Step-by-Step Cooking Process

  • Cook the elbow macaroni according to package instructions until al dente, then drain and rinse under cold water.
  • In a large mixing bowl, combine mayonnaise and milk to create a creamy dressing.
  • Add diced carrots, celery, red onion, and sweet pickle relish to the bowl.
  • Stir in the apple cider vinegar for a tangy flavor.
  • Season the mixture with salt and pepper to taste.
  • Add the cooled macaroni to the bowl and mix until well-coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  • Before serving, give the salad a good stir and adjust seasoning if necessary.
  • Garnish with chopped green onions for a fresh touch.
  • Serve chilled and enjoy the tropical flavors!

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a healthier version. Additionally, feel free to add diced bell peppers or peas for extra color and nutrition.

Serving and Pairings

Hawaiian macaroni salad pairs beautifully with grilled meats, such as teriyaki chicken or barbecue ribs. It also complements tropical fruit salads or steamed vegetables for a balanced meal.

Storage and Reheating

Store leftover macaroni salad in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze, as the texture may become grainy when thawed. Serve cold; no reheating needed.

Cooking Mistakes

  • Using warm macaroni can cause the dressing to separate; always cool it first.
  • Overmixing can make the salad mushy; stir gently.
  • Not allowing time to chill can result in bland flavors; always refrigerate.
  • Using low-fat mayo may alter the creaminess; stick to full-fat for best results.
  • Forgetting to season can lead to a bland dish; taste and adjust.

Helpful Tips

  • For added crunch, include crushed pineapple or macadamia nuts.
  • Experiment with different herbs like cilantro for a unique flavor.
  • Make it a day ahead for enhanced flavors.
  • Adjust the creaminess by varying the mayo and milk ratio.

FAQs

What makes Hawaiian macaroni salad different from traditional macaroni salad?

Hawaiian macaroni salad typically features a creamier dressing and includes ingredients like sweet pickle relish, which adds a unique sweetness and tang that differs from traditional recipes.

Can I make Hawaiian macaroni salad ahead of time?

Yes, you can prepare this salad a day in advance. In fact, allowing it to chill overnight enhances the flavors and gives a better texture.

What type of pasta can I use instead of elbow macaroni?

While elbow macaroni is traditional, you can use any small pasta shape like shells or rotini for a fun twist on the classic dish.

Is Hawaiian macaroni salad gluten-free?

To make this dish gluten-free, simply substitute elbow macaroni with a gluten-free pasta option available in most grocery stores.

Can I add protein to Hawaiian macaroni salad?

Absolutely! You can add diced cooked chicken, shrimp, or even tuna to make it a more filling meal.

Conclusion

Hawaiian macaroni salad is a delightful dish that captures the essence of island flavors in a creamy, satisfying way. Perfect for gatherings or as a side, it’s easy to prepare and always a crowd-pleaser. Enjoy the taste of Hawaii with every spoonful!

Hawaiian Macaroni Salad

A creamy and tangy Hawaiian macaroni salad, perfect for gatherings and family meals.
Print Pin Rate
Course: Salad
Cuisine: Hawaiian
Keyword: Hawaiian macaroni salad, pasta salad, tropical side dish
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Cook the elbow macaroni according to package instructions until al dente, then drain and rinse under cold water.
  • In a large mixing bowl, combine mayonnaise and milk to create a creamy dressing.
  • Add diced carrots, celery, red onion, and sweet pickle relish to the bowl.
  • Stir in the apple cider vinegar for a tangy flavor.
  • Season the mixture with salt and pepper to taste.
  • Add the cooled macaroni to the bowl and mix until well-coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  • Before serving, give the salad a good stir and adjust seasoning if necessary.
  • Garnish with chopped green onions for a fresh touch.
  • Serve chilled and enjoy the tropical flavors!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g | Fiber: 2g

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