Start your day with a twist on a classic breakfast favorite! This Hawaiian Roll French Toast recipe combines the sweetness of Hawaiian rolls with a rich custard mixture, creating a dish that’s both fluffy and flavorful. Topped with fresh berries and maple syrup, it’s a delightful way to brighten your morning!
Ingredients
– 6 Hawaiian rolls
– 3 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 2 tablespoons sugar
– Butter for frying
– Fresh berries (raspberries, blueberries)
– Maple syrup for serving
Servings and Cooking Time
This recipe serves 3 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (2 slices): Calories: 320, Protein: 8g, Carbohydrates: 45g, Fat: 12g, Sugar: 10g. This information is based on a single serving.
Step-by-Step Cooking Process
1. Begin by slicing the Hawaiian rolls in half.
2. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
3. Heat a skillet over medium heat and add a pat of butter.
4. Dip each roll half into the egg mixture, ensuring it is fully coated.
5. Place the coated rolls onto the skillet and cook until golden brown, about 2-3 minutes per side.
6. Repeat with remaining rolls, adding more butter as needed.
7. Once cooked, remove from skillet and keep warm.
8. Serve with fresh berries on top.
9. Drizzle with maple syrup.
10. Enjoy your delicious Hawaiian Roll French Toast!
Alternative Ingredients
You can substitute Hawaiian rolls with any sweet bread like brioche or challah for a similar taste. For a dairy-free option, use almond or oat milk and flax eggs instead of regular eggs.
Serving and Pairings
This French toast pairs wonderfully with whipped cream, a sprinkle of powdered sugar, or even a side of crispy bacon. A hot cup of coffee or a refreshing fruit smoothie complements it perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a toaster oven or microwave until warmed through. This dish does not freeze well due to the texture.
Cooking Mistakes
- Don’t soak the rolls for too long; they can become mushy.
- Ensure the skillet is hot enough to create a nice golden crust.
- Use enough butter to prevent sticking.
- Mix the custard well to avoid clumps.
- Experiment with spices like nutmeg for added flavor.
Helpful Tips
- Use day-old rolls for better texture.
- Let the custard sit for a few minutes before dipping.
- Add a pinch of salt to enhance flavor.
- Top with fresh mint for a pop of color.
- Try different toppings like coconut flakes or chocolate chips.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the custard and soak the rolls the night before. Just cook them in the morning for a quick breakfast.
What can I use instead of eggs?
Flax eggs or chia seeds mixed with water can be used as an egg substitute for a vegan alternative.
How do I prevent the French toast from sticking?
Make sure to use enough butter in the skillet and preheat it properly before adding the soaked rolls.
Can I use flavored bread?
Absolutely! Flavored bread like cinnamon raisin can add a nice twist to the classic recipe.
What’s the best way to serve Hawaiian Roll French Toast?
Serve it warm, topped with fresh berries and a generous drizzle of maple syrup for the best experience.
Conclusion
This Hawaiian Roll French Toast recipe is a perfect blend of sweetness and fluffiness, making it a fantastic choice for breakfast or brunch. With its easy preparation and delightful taste, it’s sure to become a favorite in your household. Indulge in this delicious treat and savor the moment!
Hawaiian Roll French Toast Recipe
Ingredients
- 6 Hawaiian rolls
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter for frying
- Fresh berries raspberries, blueberries
- Maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a skillet over medium heat and add a pat of butter.
- Dip each roll half into the egg mixture, ensuring it is fully coated.
- Place the coated rolls onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Repeat with remaining rolls, adding more butter as needed.
- Once cooked, remove from skillet and keep warm.
- Serve with fresh berries on top.
- Drizzle with maple syrup.
- Enjoy your delicious Hawaiian Roll French Toast!
