Indulging in cookies doesn’t have to be a guilty pleasure! This healthy chocolate chip cookies recipe allows you to enjoy the rich, comforting flavors of traditional cookies while keeping your health in check. Packed with wholesome ingredients like oats and dark chocolate, these cookies are not only delicious but also nutritious. Whether for a midday treat or a sweet end to your day, these cookies are sure to please everyone in the family.
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup coconut oil (melted)
- 1/3 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
- 1/4 cup shredded coconut (optional)
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 10 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 120 calories, 6g fat, 15g carbohydrates, 2g protein, and 2g fiber. This nutritional breakdown is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, whole wheat flour, baking soda, and salt.
- In another bowl, combine melted coconut oil, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the dark chocolate chips and any optional nuts or shredded coconut.
- Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with your fingers.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can easily substitute coconut oil with unsalted butter or almond oil. For a vegan option, use maple syrup instead of honey. You can also replace whole wheat flour with gluten-free flour for a gluten-free version.
Serving and Pairings
These cookies pair wonderfully with a glass of almond milk or a cup of herbal tea. For a more indulgent treat, enjoy them with a scoop of vanilla yogurt or ice cream.
Storage and Reheating
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-lock bag for up to three months. To reheat, simply pop them in the microwave for a few seconds.
Cooking Mistakes
- Using too much flour can make cookies dry; measure accurately.
- Not letting the cookies cool on the baking sheet can cause them to break.
- Overbaking will make cookies hard; keep an eye on them!
- Not mixing wet and dry ingredients thoroughly can result in uneven texture.
- Using low-quality chocolate can affect flavor; opt for high-quality dark chocolate.
Helpful Tips
- For chewier cookies, let the dough rest in the fridge for 30 minutes before baking.
- Experiment with different add-ins like dried fruits or seeds for variety.
- Use a cookie scoop for uniform size and even baking.
- Consider adding a pinch of cinnamon for added flavor.
FAQs
Can I use other types of sweeteners?
Absolutely! You can substitute honey with maple syrup, agave nectar, or coconut sugar. Just adjust the quantity based on sweetness preference.
Are these cookies gluten-free?
Yes, you can make them gluten-free by using gluten-free flour instead of whole wheat flour.
Can I add more chocolate chips?
Of course! Feel free to increase the amount of chocolate chips for a richer flavor.
How should I store these cookies?
Store them in an airtight container at room temperature, or freeze them for longer shelf life.
What can I do if the dough is too dry?
If the dough seems dry, add a tablespoon of milk or a little more melted coconut oil to achieve the right consistency.
How can I make these cookies lower in sugar?
Reduce the amount of honey or use a sugar substitute like stevia or erythritol to make them lower in sugar.
Conclusion
These healthy chocolate chip cookies are a delightful way to satisfy your sweet tooth without compromising on nutrition. With simple ingredients and easy preparation, they make for a perfect snack or dessert. Enjoy the guilt-free indulgence!
Healthy Chocolate Chip Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup coconut oil melted
- 1/3 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup chopped nuts optional
- 1/4 cup shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, whole wheat flour, baking soda, and salt.
- In another bowl, combine melted coconut oil, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the dark chocolate chips and any optional nuts or shredded coconut.
- Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with your fingers.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
