Are you ready to elevate your comfort food game? This homemade baked mac and cheese recipe combines al dente pasta with a rich, creamy cheese sauce and a crispy topping that will leave you craving more. Perfect for family dinners or a cozy night in, this dish brings nostalgia and flavor to the table. Grab your ingredients and let’s dive into this cheesy goodness!
Ingredients
– 8 oz elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 450 calories, 20g protein, 25g fat, 35g carbohydrates, and 2g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add flour to the melted butter and whisk for about 1 minute to form a roux.
5. Gradually whisk in the milk, stirring constantly to avoid lumps.
6. Cook the mixture until it thickens (about 5 minutes).
7. Stir in the garlic powder, onion powder, salt, and pepper.
8. Add the shredded cheddar and mozzarella cheese, stirring until melted and smooth.
9. Combine the cheese sauce with the cooked macaroni, mixing well.
10. Transfer the mixture to a greased baking dish, topping it with breadcrumbs and Parmesan cheese.
11. Bake in the preheated oven for 20-25 minutes until golden and bubbly.
Alternative Ingredients
You can substitute elbow macaroni with any pasta shape you prefer, such as shells or penne. For a healthier option, use whole grain pasta. Additionally, feel free to mix different types of cheese, like gouda or pepper jack, for a unique flavor twist.
Serving and Pairings
This dish pairs wonderfully with a simple side salad, steamed vegetables, or garlic bread. It’s also great as a side dish for grilled meats or roasted chicken.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. You can also freeze the baked mac and cheese for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid high heat when making the cheese sauce to prevent burning.
– Use freshly grated cheese for better melting.
– Don’t skip the breadcrumbs; they add a great texture.
– Make sure to season the sauce adequately for flavor.
Helpful Tips
– Experiment with different cheese blends for varied flavors.
– Add cooked bacon or ham for a meaty version.
– Incorporate veggies like spinach or broccoli for extra nutrition.
– For added creaminess, mix in a dollop of sour cream.
FAQs
Can I use skim milk instead of whole milk?
Yes, you can use skim milk, but the sauce may not be as rich and creamy. Consider adding a bit of cream for extra richness if desired.
What can I do if my cheese sauce is too thick?
If the cheese sauce is too thick, add a bit more milk gradually until you reach the desired consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge, then bake it when you’re ready to serve.
Is baked mac and cheese good for freezing?
Yes, baked mac and cheese can be frozen. Just ensure it’s wrapped tightly to prevent freezer burn, and it can last up to 2 months.
How can I make my mac and cheese spicier?
For a spicier kick, add diced jalapeños, cayenne pepper, or use pepper jack cheese in your cheese blend.
Conclusion
This homemade baked mac and cheese recipe is a delightful combination of creamy pasta and crispy topping that will satisfy any cheese lover. Perfect for any occasion, it’s sure to become a family favorite. Enjoy the comforting flavors and make it your own with various cheese and ingredient options!
Homemade Baked Mac And Cheese
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add flour to the melted butter and whisk for about 1 minute to form a roux.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Cook the mixture until it thickens (about 5 minutes).
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the shredded cheddar and mozzarella cheese, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- Transfer the mixture to a greased baking dish, topping it with breadcrumbs and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until golden and bubbly.
