Honey butter skillet corn is a delightful dish that combines the sweetness of corn with the rich, creamy goodness of honey butter. This dish is perfect for gatherings or as a comforting side for family dinners. With its vibrant colors and delicious flavors, honey butter skillet corn is sure to become a favorite on your table.
Ingredients
- 4 cups fresh corn kernels (or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme (optional)
- 1 tablespoon lime juice
- 1/4 cup chopped parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
One serving of honey butter skillet corn (1 cup) contains approximately 220 calories, 10g fat, 33g carbohydrates, 3g protein, and 2g fiber.
Step-by-Step Cooking Process
- Start by melting the butter in a large skillet over medium heat.
- Add the fresh corn kernels to the skillet.
- Cook the corn for about 5 minutes, stirring occasionally.
- Drizzle honey over the corn and stir to combine.
- Season with salt and black pepper to taste.
- Add lime juice and fresh thyme (if using), stirring well.
- Cook for another 5-7 minutes until the corn is tender.
- Remove from heat and let it cool slightly.
- Garnish with chopped parsley before serving.
- Serve warm as a side dish to your favorite meal.
Alternative Ingredients
You can substitute fresh corn with canned or frozen corn if fresh is unavailable. Additionally, maple syrup can be used in place of honey for a different flavor profile.
Serving and Pairings
Honey butter skillet corn pairs beautifully with grilled meats, roasted chicken, or BBQ dishes. It also makes a great addition to any summer cookout or picnic.
Storage and Reheating
To store, place the cooled corn in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat or in the microwave. While it’s best fresh, it can be frozen for up to 2 months, though the texture may change slightly after thawing.
Cooking Mistakes
- Don’t overcook the corn; it should remain tender and not mushy.
- Use unsalted butter to control the saltiness of the dish.
- Ensure the honey is well mixed to prevent clumping.
- Don’t skip the lime juice; it balances the sweetness.
- Watch the heat to avoid burning the butter.
Helpful Tips
- Fresh corn gives the best flavor; try to use it when in season.
- Experiment with different herbs for added flavor.
- Adjust the sweetness by varying the amount of honey.
- For a spicy kick, add a pinch of cayenne pepper.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works well. Just ensure it’s fully thawed and drained before cooking.
How can I make this dish vegan?
Substitute the butter with a plant-based butter and use agave syrup instead of honey.
What can I serve with honey butter skillet corn?
It pairs well with grilled meats, salads, and even tacos for a delightful contrast.
Is it possible to make this dish ahead of time?
Yes, you can prepare the corn ahead, store it in the refrigerator, and reheat it before serving.
Can I add cheese to this dish?
Absolutely! Adding feta or cotija cheese can enhance the flavor profile beautifully.
Conclusion
Honey butter skillet corn is a versatile dish that brings sweetness and richness to any meal. With its simple preparation and delightful flavor, it’s sure to become a staple at your dining table. Enjoy this dish warm and watch it disappear in no time!
Honey Butter Skillet Corn
Ingredients
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme optional
- 1 tablespoon lime juice
- 1/4 cup chopped parsley
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the fresh corn kernels to the skillet.
- Cook the corn for about 5 minutes, stirring occasionally.
- Drizzle honey over the corn and stir to combine.
- Season with salt and black pepper to taste.
- Add lime juice and fresh thyme, stirring well.
- Cook for another 5-7 minutes until the corn is tender.
- Remove from heat and let it cool slightly.
- Garnish with chopped parsley before serving.
- Serve warm as a side dish.
