Warm up your taste buds with these delightful hot chocolate cookies! They are soft, chocolatey, and topped with marshmallow cream for that ultimate hot chocolate experience. Perfect for sharing or enjoying on your own, these cookies are sure to become a favorite in your kitchen. Follow this recipe and treat yourself to a bite of chocolate heaven.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Marshmallow cream for topping
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and brown sugar until creamy.
- Add the egg and vanilla to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Remove from oven and let cool for a few minutes.
- Top each cookie with a dollop of marshmallow cream.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Use coconut oil instead of butter for a dairy-free option. Dark chocolate chips can replace regular chocolate chips for a richer flavor.
Serving and Pairings
These cookies pair perfectly with a glass of milk, hot chocolate, or a scoop of vanilla ice cream. Serve them warm for the best experience.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Reheat in the microwave for a few seconds to enjoy a warm treat.
Cooking Mistakes
- Using cold butter instead of softened can affect texture.
- Overmixing the dough may lead to tough cookies.
- Baking at the wrong temperature can cause cookies to spread too much.
- Not letting cookies cool on the baking sheet can lead to breaking.
- Skipping the marshmallow topping makes them less indulgent.
Helpful Tips
- Use high-quality cocoa powder for a richer flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Add a pinch of sea salt on top before baking for a sweet-salty contrast.
- Experiment with different types of chocolate chips.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This helps enhance the flavors.
Are these cookies suitable for freezing?
Absolutely! These cookies freeze well. Just ensure they are in an airtight container to prevent freezer burn.
What can I use instead of chocolate chips?
You can use white chocolate chips, peanut butter chips, or even chunks of your favorite chocolate bar.
How do I know when the cookies are done?
The edges should be set while the centers look slightly underbaked. They will continue to cook on the baking sheet after removal.
Can I add nuts to the recipe?
Yes, feel free to add chopped nuts like walnuts or pecans for added texture and flavor.
Conclusion
These hot chocolate cookies are a delightful treat that captures the essence of winter comfort food. With their rich chocolate flavor and soft texture, they are perfect for any occasion. Whether enjoyed alone or shared with friends, they are sure to satisfy your sweet tooth!
Hot Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Marshmallow cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and brown sugar until creamy.
- Add the egg and vanilla to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Remove from oven and let cool for a few minutes.
- Top each cookie with a dollop of marshmallow cream.
