Hummingbird cake is a delightful Southern dessert that combines the tropical flavors of banana and pineapple with the crunch of pecans. This moist and flavorful cake is perfect for celebrations and gatherings, offering a sweet escape to anyone who tries it. Whether you’re a seasoned baker or just starting, this recipe will guide you through each step to create a stunning cake that’s sure to impress your family and friends.
Ingredients
– 3 ripe bananas, mashed
– 1 cup crushed pineapple, drained
– 1 cup vegetable oil
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup chopped pecans
– Cream cheese frosting (for topping)
Servings and Cooking Time
This recipe yields approximately 10 servings. Preparation time is about 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving of hummingbird cake (1 slice) contains approximately:
– Calories: 350
– Total Fat: 18g
– Saturated Fat: 3g
– Carbohydrates: 45g
– Sugar: 25g
– Protein: 4g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a large mixing bowl, combine the mashed bananas and crushed pineapple.
3. Add the vegetable oil and sugar to the fruit mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Beat in the eggs one at a time until fully incorporated.
7. Fold in the chopped pecans gently into the batter.
8. Divide the batter evenly among the prepared cake pans.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Alternative Ingredients
You can substitute crushed pineapple with applesauce for a different flavor twist. Additionally, walnuts can replace pecans if desired. For a gluten-free version, use almond flour instead of all-purpose flour.
Serving and Pairings
Hummingbird cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a cup of coffee or tea, making it perfect for afternoon gatherings.
Storage and Reheating
Store leftover hummingbird cake in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 3 months; just wrap it tightly in plastic wrap. To reheat, thaw overnight in the fridge and serve at room temperature.
Cooking Mistakes
- Overmixing the batter can lead to a tough cake.
- Not measuring ingredients properly can alter texture and taste.
- Forgetting to grease the pans may cause the cakes to stick.
- Using unripe bananas will not provide the desired sweetness.
- Not cooling the cakes completely before frosting can lead to melting frosting.
Helpful Tips
- Use ripe bananas for maximum sweetness and flavor.
- Chill your mixing bowl before whipping cream for better volume.
- Toast the pecans for enhanced flavor.
- For added decoration, top with fresh fruits or edible flowers.
FAQs
What makes hummingbird cake unique?
Hummingbird cake is unique due to its combination of tropical flavors, including bananas and pineapple, along with the crunch of pecans. This blend creates a moist and flavorful cake that’s distinctively Southern.
Can I make hummingbird cake ahead of time?
Yes, you can make hummingbird cake a day in advance. Just store it in the refrigerator, well covered, and frost it right before serving for the best texture.
Is hummingbird cake gluten-free?
While traditional hummingbird cake contains flour, you can easily make a gluten-free version by substituting almond flour or a gluten-free all-purpose blend.
How do I know when my cake is done?
Your cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Overbaking can cause it to dry out.
Can I use a different frosting?
Absolutely! While cream cheese frosting is traditional, you can use buttercream, whipped cream, or even a light glaze to suit your taste.
Conclusion
Hummingbird cake is not just a dessert; it’s a celebration of flavors and textures that will leave your guests wanting more. With its moist layers and delightful frosting, it’s perfect for any occasion. Enjoy this Southern classic and share it with your loved ones!
Hummingbird Cake
Ingredients
- 3 ripe bananas mashed
- 1 cup crushed pineapple drained
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup chopped pecans
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large mixing bowl, combine the mashed bananas and crushed pineapple.
- Add the vegetable oil and sugar to the fruit mixture and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Beat in the eggs one at a time until fully incorporated.
- Fold in the chopped pecans gently into the batter.
- Divide the batter evenly among the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
