Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Hungarian goulash is a flavorful stew that embodies the heart of Hungarian cuisine. With tender chunks of beef simmered in a rich paprika-infused broth, this dish warms the soul. Whether served on a chilly evening or at a festive gathering, this goulash will impress your family and friends with its robust flavors and comforting aroma.
Ingredients
– 2 lbs beef chuck, cut into cubes
– 2 tablespoons olive oil
– 2 onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons sweet paprika
– 1 teaspoon caraway seeds
– 1 bell pepper, diced
– 2 carrots, sliced
– 4 cups beef broth
– 2 tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 20 minutes, while cooking time is about 1.5 to 2 hours.
Nutritional Value
Each serving (1 cup) of Hungarian goulash contains approximately 350 calories, 25g protein, 15g fat, and 30g carbohydrates. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add the beef cubes, browning on all sides.
5. Sprinkle sweet paprika and caraway seeds over the meat.
6. Incorporate diced bell pepper and sliced carrots.
7. Pour in the beef broth and bring to a boil.
8. Reduce heat, cover, and simmer for 1.5 hours.
9. Stir in chopped tomatoes and season with salt and pepper.
10. Cook for an additional 30 minutes until beef is tender.
Alternative Ingredients
You can substitute beef with pork or chicken for a different flavor. Additionally, use vegetable broth for a lighter version. If you’re vegetarian, try using mushrooms and lentils instead of meat.
Serving and Pairings
Hungarian goulash pairs wonderfully with crusty bread, egg noodles, or a side of rice. A dollop of sour cream on top enhances the richness, while a fresh salad adds a crisp contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if needed. Goulash can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t rush the browning of the meat; it adds flavor.
– Avoid using too much liquid; goulash should be thick.
– Don’t skimp on the paprika; it’s essential for authentic flavor.
– Be careful with salt; taste before adding more.
– Let it simmer long enough for the flavors to meld.
– Don’t forget to adjust seasonings before serving.
Helpful Tips
– Use quality beef for the best flavor.
– Allow the goulash to rest for a few minutes before serving.
– Fresh herbs can brighten up the dish.
– Adjust the spices according to your heat preference.
FAQs
Can I make Hungarian goulash in a slow cooker?
Yes, you can! Brown the meat and onions first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Is goulash spicy?
Hungarian goulash is not typically spicy, but you can add chili powder or hot paprika for a kick.
What is the best meat for goulash?
Beef chuck is the best choice due to its marbling, which makes the meat tender and flavorful after long cooking.
Can I add vegetables to goulash?
Absolutely! Feel free to add potatoes, peas, or other vegetables to enhance the dish.
How can I thicken goulash?
If your goulash is too thin, you can thicken it by simmering it uncovered to reduce the liquid or by adding a cornstarch slurry.
Conclusion
Hungarian goulash is more than just a meal; it’s a comforting experience that brings people together. With its rich flavors and hearty ingredients, this dish will surely become a beloved recipe in your home. Enjoy it with family and friends, and savor every bite!
Hungarian Goulash Recipe
Ingredients
- 2 lbs beef chuck cut into cubes
- 2 tablespoons olive oil
- 2 onions chopped
- 3 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 bell pepper diced
- 2 carrots sliced
- 4 cups beef broth
- 2 tomatoes chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the beef cubes, browning on all sides.
- Sprinkle sweet paprika and caraway seeds over the meat.
- Incorporate diced bell pepper and sliced carrots.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours.
- Stir in chopped tomatoes and season with salt and pepper.
- Cook for an additional 30 minutes until beef is tender.
