This Instant Pot Lasagna Soup is a game-changer for busy weeknights! Combining all the rich flavors of traditional lasagna into a hearty soup, it’s comforting, quick, and easy to make. Loaded with pasta, meat, and gooey cheese, this dish will warm you from the inside out. Plus, the Instant Pot makes it a breeze to prepare, saving you time without sacrificing flavor. Perfect for cold evenings or when you need something simple yet satisfying!
Ingredients
– 1 lb ground beef or Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 (28 oz) can crushed tomatoes
– 2 tsp Italian seasoning
– 8 oz lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh basil leaves for garnish
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes under pressure.
Nutritional Value
Each serving (approximately 1.5 cups) contains about 350 calories, 20g protein, 25g carbohydrates, 15g fat, and 3g fiber. Please note that these values are based on one serving.
Step-by-Step Cooking Process
1. Turn on the Instant Pot and select the sauté function.
2. Add ground beef or sausage and cook until browned.
3. Stir in the diced onion and cook until soft.
4. Add minced garlic and sauté for another minute.
5. Pour in the crushed tomatoes and broth.
6. Stir in Italian seasoning and broken lasagna noodles.
7. Close the lid and set to high pressure for 5 minutes.
8. Once cooking is complete, perform a quick release of the pressure.
9. Stir in ricotta cheese until melted and creamy.
10. Top with shredded mozzarella and let sit for a few minutes before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use mushrooms or lentils instead of meat and vegetable broth. Gluten-free pasta can also be used to accommodate dietary preferences.
Serving and Pairings
Serve this lasagna soup with a side of garlic bread or a fresh green salad. A sprinkle of grated Parmesan cheese on top enhances the flavor, and a glass of red wine pairs beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove or in the microwave. This soup can also be frozen for up to 3 months; just make sure to leave out the cheese until reheating.
Cooking Mistakes
– Don’t skip browning the meat for added flavor.
– Avoid overcooking the noodles; they will continue to soften after pressure cooking.
– Ensure the Instant Pot is sealed properly to avoid undercooked soup.
– Use fresh herbs for enhanced taste.
– Adjust the seasoning according to your preference.
Helpful Tips
– Chop veggies small for even cooking.
– Use a variety of cheeses for different flavors.
– For extra creaminess, add heavy cream before serving.
– Always check the cooking time based on your Instant Pot model.
FAQs
Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles. Just break them into smaller pieces and add them directly to the soup; they will cook in the liquid.
How can I make this soup spicier?
You can add red pepper flakes or diced jalapeños to the sautéed meat for extra heat.
Is this recipe kid-friendly?
Absolutely! The flavors are mild, and kids typically enjoy the cheesy pasta elements.
Can I make this soup in advance?
Yes, you can prepare the soup in advance and reheat it when ready to serve. Just add the cheese before serving for the best texture.
What can I do with leftovers?
Leftovers can be used for meal prep or frozen for a quick meal later. You can also transform them into a pasta bake by adding cheese and baking in the oven.
Conclusion
This Instant Pot Lasagna Soup is not only a delightful twist on a classic dish but also a quick and easy meal solution for busy families. With its rich flavors and creamy texture, it will surely become a favorite in your home. Enjoy it hot with your favorite sides, and savor every comforting bite!
Instant Pot Lasagna Soup
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 28 oz can crushed tomatoes
- 2 tsp Italian seasoning
- 8 oz lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Turn on the Instant Pot and select the sauté function.
- Add ground beef or sausage and cook until browned.
- Stir in the diced onion and cook until soft.
- Add minced garlic and sauté for another minute.
- Pour in the crushed tomatoes and broth.
- Stir in Italian seasoning and broken lasagna noodles.
- Close the lid and set to high pressure for 5 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Stir in ricotta cheese until melted and creamy.
- Top with shredded mozzarella and let sit for a few minutes before serving.
