Dive into the world of comfort food with John Wayne Casserole! This delightful dish combines layers of savory ingredients that come together to create a warm and satisfying meal. Perfect for family gatherings or a cozy dinner, this casserole is sure to please everyone at the table. With its rich flavors and simple preparation, it’s a dish you’ll want to make again and again.
Ingredients
– 1 pound ground beef
– 1 can (15 oz) pinto beans, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 1 cup frozen mixed vegetables
– 1 package (8 oz) corn muffin mix
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 5g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat from the skillet.
- Add the pinto beans, diced tomatoes, and mixed vegetables to the beef.
- Season with salt and pepper, stirring well.
- In a separate bowl, mix the corn muffin mix with milk and the egg.
- Spread the beef mixture evenly in a greased casserole dish.
- Pour the corn muffin batter over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Alternative Ingredients
You can easily customize John Wayne Casserole by substituting ground turkey for beef or using black beans instead of pinto beans. Additionally, fresh vegetables can replace frozen ones for a fresher taste.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or some crusty bread. For a complete meal, serve it alongside your favorite dipping sauces or salsas.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This casserole can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the beef can make it tough; cook until just brown.
- Don’t skip greasing the casserole dish to prevent sticking.
- Ensure the muffin mix is well-combined to avoid lumps.
- Using too much liquid can make the casserole soggy.
- Let it cool slightly before serving; this helps it set.
Helpful Tips
- For added flavor, mix in some spices like cumin or chili powder.
- Try using different cheese varieties for a unique twist.
- Consider adding jalapeños for a spicy kick.
- Prepare the casserole ahead of time and bake before serving.
FAQs
Can I make John Wayne Casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it right before serving for the best results.
Is this dish suitable for freezing?
Absolutely! John Wayne Casserole freezes well. Just make sure to let it cool completely before freezing to preserve texture and flavor.
Can I use other types of meat?
Yes, ground turkey, chicken, or even vegetarian options like lentils can be used as alternatives in this casserole.
What can I serve with this casserole?
It pairs nicely with a side salad, bread, or even avocado slices for a refreshing contrast to the hearty dish.
How long does it take to cook?
The total cooking time for John Wayne Casserole is about 45 minutes, including a 15-minute preparation time.
Conclusion
John Wayne Casserole is a delightful dish that combines convenience with comfort food deliciousness. Perfect for busy weeknights or gatherings, it’s sure to become a family favorite. Enjoy this easy-to-make casserole that’s packed with flavor and warmth!
John Wayne Casserole
Ingredients
- 1 pound ground beef
- 1 can 15 oz pinto beans, drained
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup frozen mixed vegetables
- 1 package 8 oz corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat from the skillet.
- Add the pinto beans, diced tomatoes, and mixed vegetables to the beef.
- Season with salt and pepper, stirring well.
- In a separate bowl, mix the corn muffin mix with milk and the egg.
- Spread the beef mixture evenly in a greased casserole dish.
- Pour the corn muffin batter over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
