Indulge in the refreshing taste of a classic key lime pie, where the zesty flavor of fresh limes meets a creamy, smooth filling. This dessert is not only a crowd-pleaser but also a breeze to make, perfect for both novice and experienced bakers. Whether you’re hosting a summer barbecue or celebrating a special occasion, this key lime pie will surely impress your guests and leave them craving more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ¾ cup freshly squeezed key lime juice
- Zest of 2 key limes
- Whipped cream for topping
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 15 minutes, followed by chilling for at least 3 hours.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 18g fat, 37g carbohydrates, and 4g protein. This is based on a standard 8-slice pie.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom and up the sides of a pie dish.
- Bake the crust for 10 minutes, then remove and let cool.
- In a large bowl, whisk together egg yolks and sweetened condensed milk.
- Add key lime juice and zest, mixing until smooth.
- Pour the filling into the cooled crust.
- Bake for an additional 15 minutes until set.
- Allow the pie to cool at room temperature.
- Chill in the refrigerator for at least 3 hours before serving.
Alternative Ingredients
If you can’t find key limes, you can substitute with regular limes, though the pie may not have the same distinct flavor. Additionally, a pre-made graham cracker crust can save time.
Serving and Pairings
This key lime pie pairs wonderfully with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream for added sweetness.
Storage and Reheating
Store leftover pie in the refrigerator, covered, for up to 3 days. It can also be frozen for up to a month, but make sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Overbaking can cause the filling to crack; keep an eye on it!
- Using bottled lime juice can alter the flavor; fresh is best.
- Make sure the pie is cooled completely before refrigerating.
- Don’t skip the chilling time; it’s essential for the best texture.
- Failing to zest the limes can reduce flavor intensity.
Helpful Tips
- Use a food processor for easier crust preparation.
- Chill the mixing bowl for the filling for a fluffier texture.
- Garnish with lime slices for a beautiful presentation.
- Experiment with different toppings, like meringue or coconut.
FAQs
Can I use regular limes instead of key limes?
Yes, while key limes provide a unique flavor, regular limes can be used as a substitute. The pie will still be delicious but may taste slightly different.
How do I know when the pie is done?
The pie is done when the filling is set but still jiggles slightly in the center. It will firm up as it cools.
Can I make this pie ahead of time?
Absolutely! Key lime pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.
What’s the best way to store leftovers?
Leftovers should be covered and stored in the refrigerator. They can last up to three days, but it’s best to eat them fresh.
Can I freeze key lime pie?
Yes, you can freeze key lime pie. Wrap it tightly in plastic wrap and foil to prevent freezer burn, and it will keep for about a month.
Conclusion
Key lime pie is a quintessential dessert that brings a taste of the tropics to your table. With its tangy lime filling and crumbly crust, it’s a delightful treat for any occasion. Whether you’re enjoying it on a sunny day or at a family gathering, this pie is sure to be a hit. Try this recipe, and savor every bite of this refreshing classic!
Key Lime Pie
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter melted
- 4 large egg yolks
- 1 can 14 oz sweetened condensed milk
- ¾ cup freshly squeezed key lime juice
- Zest of 2 key limes
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom and up the sides of a pie dish.
- Bake the crust for 10 minutes, then remove and let cool.
- In a large bowl, whisk together egg yolks and sweetened condensed milk.
- Add key lime juice and zest, mixing until smooth.
- Pour the filling into the cooled crust.
- Bake for an additional 15 minutes until set.
- Allow the pie to cool at room temperature.
- Chill in the refrigerator for at least 3 hours before serving.
