If you have leftover ham from a holiday feast, this leftover ham & noodle casserole is the perfect solution to transform it into a hearty and satisfying dish. Creamy, cheesy, and packed with flavor, this casserole is an easy way to bring your family together for a cozy meal. Enjoy the blend of textures and tastes in every bite, making it a go-to recipe for busy weeknights or casual gatherings.
Ingredients
- 2 cups cooked egg noodles
- 2 cups diced leftover ham
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1/6 of casserole): Calories: 350, Protein: 20g, Carbohydrates: 35g, Fat: 15g. This nutritional value is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain.
- In a large bowl, combine the cooked noodles, diced ham, and frozen peas.
- Add the cream of mushroom soup, milk, shredded cheddar cheese, diced onion, garlic powder, and black pepper.
- Mix everything together until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs over the top for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious leftover ham & noodle casserole warm!
Alternative Ingredients
You can substitute the egg noodles with any pasta you have on hand. Additionally, feel free to use any leftover vegetables or switch the cream of mushroom soup for cream of chicken or a homemade white sauce for a different flavor profile.
Serving and Pairings
This casserole pairs beautifully with a fresh side salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or biscuits.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover and warm in the oven at 350°F (175°C) for about 15-20 minutes. This casserole can also be frozen for up to 3 months—just thaw in the fridge before reheating.
Cooking Mistakes
- Not greasing the baking dish can cause sticking.
- Overcooking the noodles before mixing makes them mushy.
- Using low-quality ham can affect flavor.
- Forgetting to let the casserole cool slightly can lead to burns.
- Skipping the breadcrumbs may lead to a less crunchy topping.
Helpful Tips
- Use leftover holiday ham for the best flavor.
- Experiment with different cheeses for variety.
- Add spices like paprika for extra flavor.
- Mix in a little Dijon mustard for a tangy twist.
FAQs
Can I use other types of meat?
Yes, you can substitute leftover turkey, chicken, or even a vegetarian protein like tofu for the ham in this casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it until you’re ready to bake.
What sides go well with this dish?
This casserole pairs well with a garden salad, roasted vegetables, or garlic bread for a complete meal.
Can I freeze this casserole?
Yes, this casserole freezes well. Just ensure it is completely cooled before transferring it to an airtight container.
How can I make it spicier?
You can add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the mixture for a spicy kick.
Conclusion
Leftover ham & noodle casserole is not just a dish; it’s a comforting meal that brings warmth and satisfaction to the table. With its creamy texture and hearty ingredients, this recipe is a fantastic way to utilize leftovers while creating something delicious. Gather your family and enjoy this easy, flavorful dish any night of the week.
Leftover Ham & Noodle Casserole
Ingredients
- 2 cups cooked egg noodles
- 2 cups diced leftover ham
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain.
- In a large bowl, combine the cooked noodles, diced ham, and frozen peas.
- Add the cream of mushroom soup, milk, shredded cheddar cheese, diced onion, garlic powder, and black pepper.
- Mix everything together until well combined.
- Transfer the mixture into a greased 9x13 inch baking dish.
- If desired, sprinkle breadcrumbs over the top for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious leftover ham & noodle casserole warm!
