If you’re looking for a dish that’s both refreshing and hearty, this lemon chicken pasta recipe is perfect for you. Combining tender chicken breast with zesty lemon and creamy pasta, this recipe is sure to tantalize your taste buds. It’s quick and easy to prepare, making it ideal for weeknight dinners or special occasions. Let’s dive into the deliciousness of this dish that will leave you craving more!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 450 calories, 25g protein, 60g carbohydrates, 15g fat, and 3g fiber. This is for one person.
Step-by-Step Cooking Process
- Cook the pasta according to package instructions until al dente.
- While the pasta cooks, season the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, heat olive oil over medium heat.
- Add the seasoned chicken and cook for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in chicken broth and lemon juice, bringing it to a simmer.
- Add the cooked pasta and stir well to combine.
- Slice the chicken and place it on top of the pasta.
- Garnish with fresh parsley and lemon slices before serving.
Alternative Ingredients
If you’re looking to make substitutions, you can use zucchini noodles instead of traditional pasta for a low-carb option. Additionally, you can swap chicken for shrimp or tofu to cater to different dietary preferences.
Serving and Pairings
This lemon chicken pasta pairs beautifully with a fresh green salad or steamed vegetables. A crisp white wine, such as Sauvignon Blanc, complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth if it seems dry. This dish is not recommended for freezing.
Cooking Mistakes
- Don’t overcook the chicken, as it can become dry.
- Be careful not to over-salt the pasta water.
- Let the garlic sauté just until fragrant to avoid bitterness.
- Ensure the pasta is al dente, as it will cook further when mixed with the sauce.
- Don’t forget to reserve some pasta water; it helps to adjust the sauce consistency.
Helpful Tips
- Use fresh lemons for the best flavor.
- Marinate the chicken for a few hours or overnight for enhanced taste.
- Experiment with adding vegetables like spinach or asparagus for extra nutrition.
- For a kick, add red pepper flakes to the sauce.
FAQs
Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta is a great alternative that adds more fiber and nutrients to the dish.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free as well.
Can I prepare this dish in advance?
While the pasta is best fresh, you can prep the chicken and sauce ahead of time and combine them when ready to serve.
What can I serve with lemon chicken pasta?
This dish pairs well with garlic bread, a fresh salad, or roasted vegetables for a balanced meal.
How can I make this dish spicier?
Adding crushed red pepper flakes or a dash of hot sauce will give the dish a spicy kick without overpowering the lemon flavor.
Conclusion
This lemon chicken pasta recipe is a delightful blend of flavors that is easy to prepare and perfect for any occasion. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress. Enjoy every bite of this refreshing and creamy pasta that brightens up your meal!

Lemon Chicken Pasta Recipe
Ingredients
- 8 oz. pasta of your choice
- 2 chicken breasts boneless and skinless
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- Juice of 2 lemons
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, heat olive oil over medium heat.
- Add the seasoned chicken and cook for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in chicken broth and lemon juice, bringing it to a simmer.
- Add the cooked pasta and stir well to combine.
- Slice the chicken and place it on top of the pasta.
- Garnish with fresh parsley and lemon slices before serving.