Are you ready to elevate your dinner game? This lemon chicken recipe is the perfect blend of zesty flavors and tender chicken, making it a delightful addition to your culinary repertoire. Easy to prepare and bursting with freshness, this dish will impress your family and friends alike. Let’s dive into the ingredients and get cooking!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 lemons (juiced and sliced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1/2 cup chicken broth
- 1 teaspoon honey (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, while cooking time is approximately 35-40 minutes.
Nutritional Value
Each serving (1 chicken thigh with sauce) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 6g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a bowl, mix lemon juice, olive oil, garlic, salt, and pepper.
- Place chicken thighs in a baking dish and pour marinade over them.
- Add lemon slices and rosemary on top of the chicken.
- Pour chicken broth into the dish.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove foil and bake for an additional 15 minutes to crisp the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, try using lime juice instead of lemon for a different citrus flavor. Fresh herbs like thyme or oregano can also replace rosemary for a unique twist.
Serving and Pairings
Serve this lemon chicken dish with fluffy rice, roasted vegetables, or a fresh salad. A side of garlic bread will complement the meal beautifully, making it a complete and satisfying dinner.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Not marinating the chicken long enough for flavor absorption.
- Overcooking the chicken can result in dryness.
- Skipping the resting period after cooking, which helps retain juiciness.
- Using too much salt can overpower the dish.
- Not checking the internal temperature with a meat thermometer.
Helpful Tips
- Use fresh lemons for the best flavor.
- Experiment with different herbs to customize the taste.
- Let the chicken sit at room temperature for 30 minutes before cooking for even cooking.
- Pair with a light white wine for an elegant touch.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used. Just reduce the cooking time to avoid drying it out.
Is this recipe suitable for meal prep?
Absolutely! This lemon chicken stores well, making it perfect for meal prep.
Can I grill the chicken instead of baking it?
Yes, grilling will add a nice smoky flavor. Just ensure even cooking.
What sides pair well with lemon chicken?
Roasted vegetables, quinoa, or a fresh garden salad are excellent choices.
Can I make this recipe spicy?
Yes, adding red pepper flakes or a dash of hot sauce can give it a spicy kick!
Conclusion
This lemon chicken recipe is a fantastic choice for anyone looking to impress with minimal effort. Its bright flavors and tender meat make it a favorite at any dinner table. Enjoy this dish with your loved ones and savor the delightful taste of lemon-infused chicken!
Lemon Chicken Recipe
Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 lemons juiced and sliced
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh parsley chopped
- 1/2 cup chicken broth
- 1 teaspoon honey optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix lemon juice, olive oil, garlic, salt, and pepper.
- Place chicken thighs in a baking dish and pour marinade over them.
- Add lemon slices and rosemary on top of the chicken.
- Pour chicken broth into the dish.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove foil and bake for an additional 15 minutes to crisp the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
