Lemon Garlic Pasta Recipe

Scarlett Evans

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Indulge in the bright and refreshing flavors of this Lemon Garlic Pasta. This dish is a perfect balance of tangy lemon, aromatic garlic, and al dente pasta, creating a simple yet elegant meal that anyone can whip up in no time. Ideal for busy weeknights or a cozy dinner, this recipe highlights the beauty of fresh ingredients while delivering a comforting taste that will leave you wanting more.

Ingredients

– 200g pasta of choice (fettuccine or spaghetti recommended)
– 4 cloves garlic, minced
– 1 lemon (zest and juice)
– 3 tablespoons olive oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Grated Parmesan cheese for serving

Servings and Cooking Time

This recipe serves 2. Preparation time is approximately 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Per serving (1 plate): Calories: 450, Protein: 12g, Carbohydrates: 65g, Fat: 18g. This nutritional information is calculated based on one serving of the dish.

Step-by-Step Cooking Process

1. Boil a large pot of salted water and cook the pasta until al dente, according to package instructions.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
4. Stir in red pepper flakes if using.
5. Zest the lemon directly into the skillet.
6. Squeeze the lemon juice into the skillet, stirring to combine.
7. Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta.
8. Add the drained pasta to the skillet, tossing to coat in the garlic lemon sauce.
9. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
10. Season with salt and pepper to taste, and garnish with chopped parsley and grated Parmesan cheese.

Alternative Ingredients

You can substitute the pasta with whole wheat or gluten-free varieties. For a vegan option, replace Parmesan cheese with nutritional yeast or omit it entirely. Olive oil can be switched with butter for a richer flavor.

Serving and Pairings

This lemon garlic pasta pairs beautifully with a fresh garden salad, grilled chicken, or shrimp. For an Italian twist, serve with crusty garlic bread. A glass of chilled white wine complements the dish perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of water or olive oil to restore the sauce’s creaminess. This dish is best enjoyed fresh but can be frozen for up to a month.

Cooking Mistakes

– Don’t overcook the pasta; it should be al dente.
– Avoid burning the garlic; it should be lightly golden, not brown.
– Be cautious with salt; the cheese will add saltiness.
– Don’t skip reserving pasta water; it helps with sauce consistency.
– Adjust lemon juice to your taste; it can be too tangy for some.

Helpful Tips

– Use freshly grated Parmesan for better flavor.
– Add vegetables like spinach or cherry tomatoes for extra nutrition.
– Adjust red pepper flakes for desired spice level.
– Make it creamy by adding a splash of heavy cream.

FAQs

Can I use any type of pasta for this recipe?

Yes, you can use any pasta shape you prefer, such as penne or linguine, but cooking times may vary slightly.

How can I make this dish vegan?

To make this dish vegan, simply omit the Parmesan cheese or use a plant-based alternative like nutritional yeast.

What can I serve with lemon garlic pasta?

This pasta pairs well with a light salad, grilled proteins, or some crusty bread. A glass of white wine also enhances the meal.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the sauce’s texture.

Can I freeze lemon garlic pasta?

While it’s best fresh, you can freeze the pasta for up to a month. Just ensure to store it in an airtight container.

Conclusion

This Lemon Garlic Pasta is a quick and satisfying dish that showcases the vibrant flavors of lemon and garlic. It’s perfect for any occasion, whether you’re cooking for yourself or entertaining guests. Enjoy the simplicity and deliciousness of this delightful recipe!

Lemon Garlic Pasta

A deliciously refreshing lemon garlic pasta that combines zesty lemon, aromatic garlic, and perfectly cooked pasta for a quick and satisfying meal.
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: lemon garlic pasta, Italian recipes, quick meals, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 200 g pasta of choice
  • 4 cloves garlic minced
  • 1 lemon zest and juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish
  • Grated Parmesan cheese for serving

Instructions

  • Boil a large pot of salted water and cook the pasta until al dente.
  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Stir in red pepper flakes if using.
  • Zest the lemon into the skillet.
  • Squeeze the lemon juice into the skillet.
  • Add the drained pasta to the skillet, tossing to coat.
  • If the pasta seems dry, add reserved pasta water as needed.
  • Season with salt and pepper, then garnish with parsley and Parmesan cheese.
  • Serve immediately and enjoy!

Nutrition

Calories: 450kcal | Carbohydrates: 65g | Protein: 12g | Fat: 18g | Fiber: 2g

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