Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This mac and cheese meatloaf casserole combines the classic comfort of macaroni and cheese with the heartiness of meatloaf, creating a dish that is both satisfying and delicious. Perfect for a family meal or potluck, it’s a one-dish wonder that will please both kids and adults alike. Let’s dive into how to create this comforting casserole that is sure to become a favorite!
Ingredients
Here is the list of ingredients.
- 1 lb ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Based on 1 serving (1/6 of the casserole), the nutritional value is approximately 450 calories, 25g protein, 30g carbohydrates, 25g fat, and 3g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add onion and garlic to the skillet; sauté until softened.
- In a large bowl, combine cooked macaroni, beef mixture, milk, egg, and 1 cup of cheese.
- Season with salt, pepper, and Italian seasoning; mix well.
- Transfer the mixture to a greased casserole dish.
- Top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Use gluten-free pasta for a gluten-free version. Additionally, feel free to swap the cheese for your favorite varieties, such as mozzarella or pepper jack, to customize the flavor.
Serving and Pairings
This mac and cheese meatloaf casserole pairs well with a simple green salad, garlic bread, or steamed vegetables. For an extra kick, serve with hot sauce or a tangy barbecue sauce on the side.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or oven until warmed through. This dish can also be frozen for up to 3 months; just make sure to use a freezer-safe container.
Cooking Mistakes
- Don’t overcook the macaroni; it should be al dente as it will continue cooking in the oven.
- Ensure the beef is fully browned to avoid a raw taste.
- Mix ingredients thoroughly to ensure even flavor distribution.
- Be cautious with the amount of seasoning to avoid overpowering flavors.
- Let the casserole cool slightly before serving to set properly.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
- Avoid skipping the breadcrumbs for a nice crispy topping.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Make it ahead of time and refrigerate before baking for a quick meal.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Use a cast-iron skillet for an even bake and added flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it. Just bake it when you’re ready to serve.
Can I use vegan ingredients?
Absolutely! Substitute ground meat with lentils or plant-based meat and use dairy-free cheese and milk.
How can I make this dish spicier?
Add diced jalapeños or cayenne pepper to the meat mixture for a spicy kick.
Is this dish kid-friendly?
Definitely! The creamy texture and cheesy flavor make it appealing to kids.
What should I serve with this casserole?
Pair it with a light salad or roasted veggies for a complete meal.
Conclusion
The mac and cheese meatloaf casserole is a hearty dish that combines the best of both worlds—comforting mac and cheese with a savory meatloaf twist. Easy to prepare and perfect for feeding a crowd, it’s a meal that brings everyone together. Give this recipe a try, and watch it become a staple in your home!
Mac And Cheese Meatloaf Casserole
Ingredients
- 1 lb ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 1 cup breadcrumbs
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add onion and garlic to the skillet; sauté until softened.
- In a large bowl, combine cooked macaroni, beef mixture, milk, egg, and 1 cup of cheese.
- Season with salt, pepper, and Italian seasoning; mix well.
- Transfer the mixture to a greased casserole dish.
- Top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
