Craving a hearty and delicious meat sauce? This classic recipe is packed with flavor and makes for the perfect accompaniment to your favorite pasta. With a blend of savory herbs, tender ground meat, and a rich tomato base, this sauce is sure to impress family and friends alike. Follow this easy guide to elevate your pasta dishes to a whole new level!
Ingredients
– 1 pound ground beef
– 1 pound ground pork
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 28 oz can crushed tomatoes
– 2 tablespoons tomato paste
– 1 cup red wine (optional)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time takes approximately 1 hour.
Nutritional Value
Each serving (about 1 cup) contains approximately:
– Calories: 320
– Protein: 25g
– Carbohydrates: 12g
– Fat: 20g
– Fiber: 2g
This nutritional value is based on a serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion, carrot, and celery; sauté until softened.
3. Stir in minced garlic and cook for another minute.
4. Add ground beef and pork; cook until browned.
5. Drain excess fat from the skillet.
6. Pour in the red wine and let it reduce slightly.
7. Stir in crushed tomatoes and tomato paste.
8. Season with oregano, basil, salt, and pepper.
9. Simmer on low heat for at least 30 minutes.
10. Adjust seasoning if necessary before serving.
Alternative Ingredients
You can substitute ground beef with turkey or chicken for a leaner option. Additionally, using vegetable broth instead of red wine adds depth without the alcohol. Fresh herbs can replace dried ones for a more vibrant flavor.
Serving and Pairings
This meat sauce pairs beautifully with spaghetti, lasagna, or even polenta. Serve it topped with freshly grated Parmesan cheese and a sprinkle of basil for added flavor.
Storage and Reheating
Store any leftover meat sauce in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months. Reheat on the stovetop or in the microwave until heated through.
Cooking Mistakes
- Overcooking the meat can lead to a dry sauce.
- Not browning the meat properly can affect flavor.
- Skipping the sautéing of vegetables will result in a bland sauce.
- Using low-quality canned tomatoes can compromise taste.
- Neglecting to let the sauce simmer can prevent flavor development.
Helpful Tips
- Use fresh herbs for a more intense flavor.
- Cook the sauce a day ahead for even better taste.
- Consider adding red pepper flakes for a spicy kick.
- Pair with a side salad for a complete meal.
FAQs
Can I use different types of meat?
Absolutely! You can mix and match meats according to your preference. Ground turkey or chicken can be great alternatives for a lighter sauce.
How long can I store the meat sauce?
In the refrigerator, it can last up to 4 days. For longer storage, freeze it for up to 3 months.
Is this recipe suitable for freezing?
Yes, this meat sauce freezes well. Just make sure to store it in an airtight container or freezer bag.
What can I serve with meat sauce?
Meat sauce is versatile and pairs well with pasta, rice, or polenta. It can also be used as a filling for lasagna.
Can I make this sauce vegetarian?
Yes! You can replace the meat with lentils or mushrooms for a delicious vegetarian version.
Conclusion
This meat sauce recipe is a timeless classic that can transform any pasta dish into a hearty meal. With simple ingredients and straightforward steps, you’ll have a rich, flavorful sauce that everyone will love. Give it a try and enjoy the satisfaction of a homemade dish!
Meat Sauce Recipe
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large onion diced
- 2 cloves garlic minced
- 1 carrot finely chopped
- 1 celery stalk finely chopped
- 28 oz can crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine optional
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion, carrot, and celery; sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add ground beef and pork; cook until browned.
- Drain excess fat from the skillet.
- Pour in the red wine and let it reduce slightly.
- Stir in crushed tomatoes and tomato paste.
- Season with oregano, basil, salt, and pepper.
- Simmer on low heat for at least 30 minutes.
- Adjust seasoning if necessary before serving.
