If you’re looking for a comforting and hearty meal, this meatloaf recipe is the answer. Tender and flavorful, it’s perfect for family gatherings or a cozy weeknight dinner. With a blend of spices, vegetables, and a sweet glaze, this dish will quickly become a favorite in your home. Serve it with mashed potatoes or steamed vegetables, and enjoy the warmth and satisfaction of a homemade meal.
Ingredients
– 1 lb ground beef
– 1 cup breadcrumbs
– 1/2 cup onion, finely chopped
– 1/2 cup milk
– 2 eggs
– 1/4 cup ketchup
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp pepper
– 1/4 cup parsley, chopped
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving contains approximately 300 calories, 20g protein, 15g fat, and 25g carbohydrates. This is based on a serving size of one slice (1/4 of the loaf).
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
- In a separate bowl, whisk together milk, eggs, ketchup, garlic powder, salt, and pepper.
- Pour the wet ingredients into the meat mixture and mix until combined.
- Add chopped parsley and mix gently.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf.
- Spread additional ketchup on top for a glaze.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm, preferably with your favorite sides.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. For a gluten-free version, use gluten-free breadcrumbs. Additionally, feel free to add grated vegetables for added nutrition and moisture.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad. A drizzle of gravy or extra ketchup enhances the dish’s flavor and presentation.
Storage and Reheating
To store meatloaf, wrap it tightly in plastic wrap or foil and refrigerate for up to 3 days. You can also freeze slices for up to 2 months. To reheat, place in the oven at 350°F until warmed through, or microwave for quick servings.
Cooking Mistakes
- Don’t overmix the meat mixture, as this can make the meatloaf dense.
- Ensure the meatloaf is not too dry by checking the internal temperature.
- Avoid skipping the resting time; it helps the juices redistribute.
- Don’t forget to use a thermometer for accurate cooking.
- Be mindful of adding too much salt; season gradually.
Helpful Tips
- Use a combination of meats for added flavor.
- Add a splash of Worcestershire sauce for depth.
- Mix in some grated cheese for a cheesy twist.
- Top with BBQ sauce for a smoky flavor.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Just cover it and refrigerate until you’re ready to bake. This can enhance the flavors as they meld together.
What can I use instead of breadcrumbs?
Alternatives to breadcrumbs include crushed crackers, oats, or even cooked rice. These can help bind the meatloaf while adding unique flavors.
How do I know when the meatloaf is done?
The best way to check for doneness is using a meat thermometer. It should read 160°F (70°C) at the center of the loaf. Alternatively, you can cut into it; the juices should run clear.
Can I freeze leftover meatloaf?
Yes, meatloaf freezes well. Slice it first, then wrap each piece tightly in plastic wrap and foil before placing it in the freezer for up to 2 months.
What should I serve with meatloaf?
Meatloaf pairs beautifully with mashed potatoes, green beans, or a side salad. You can also serve it in a sandwich for a delicious lunch option.
Conclusion
This meatloaf recipe is a timeless classic that brings comfort and satisfaction to any table. It’s easy to make, versatile, and perfect for feeding a family. With a few simple ingredients and steps, you can create a dish that everyone will love.
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion finely chopped
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup parsley chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
- In a separate bowl, whisk together milk, eggs, ketchup, garlic powder, salt, and pepper.
- Pour the wet ingredients into the meat mixture and mix until combined.
- Add chopped parsley and mix gently.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf.
- Spread additional ketchup on top for a glaze.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm, preferably with your favorite sides.
