Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Mexican street corn dip captures the vibrant flavors of traditional elote in a creamy, shareable format. With sweet corn, tangy lime, and a kick of chili, this dip is perfect for gatherings or a cozy night in. Serve it with tortilla chips or fresh veggies for a delightful experience that transports you straight to the streets of Mexico. It’s a dish that’s as fun to make as it is to enjoy!
Ingredients
Here is the list of ingredients.
- 2 cups sweet corn (fresh or canned)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Servings and Cooking Time
This recipe serves 6 people, with a preparation time of 15 minutes and no cooking time required.
Nutritional Value
Each serving (approximately 1/2 cup) contains about 250 calories, 20g fat, 10g carbohydrates, and 5g protein. This is for one person.
Step-by-Step Cooking Process
- Start by draining the corn if using canned corn.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Mix until smooth and creamy.
- Add the sweet corn to the mixture.
- Stir in crumbled feta cheese and chopped cilantro.
- Sprinkle in chili powder, lime juice, salt, and pepper.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasoning if needed.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Alternative Ingredients
You can substitute cream cheese with Greek yogurt for a lighter option. Additionally, use cotija cheese instead of feta for a more traditional flavor. If you prefer a spicy kick, consider adding diced jalapeños or a dash of hot sauce.
Serving and Pairings
This dip pairs wonderfully with tortilla chips, fresh veggie sticks, or even as a topping for grilled meats. Consider serving it alongside guacamole or salsa for a full fiesta experience.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It’s best served chilled. Reheating is not recommended, as the texture may change. Freezing is also not advisable due to the creamy ingredients.
Cooking Mistakes
- Using frozen corn without thawing can lead to excess water in the dip.
- Overmixing can make the dip too runny.
- Forgetting to chill the dip can lose some flavor.
- Not seasoning adequately will result in a bland taste.
- Using expired dairy products can ruin the dish.
Helpful Tips
- For a smokier flavor, grill the corn before adding it to the dip.
- Adjust the spice level by varying the amount of chili powder.
- Add a sprinkle of paprika on top for color and flavor.
- Make it ahead of time for the best taste, as flavors meld beautifully.
FAQs
Can I make this dip vegan?
Yes, you can substitute the cream cheese and sour cream with vegan alternatives. Use cashew cream or tofu for a creamy texture.
How long can I keep this dip?
The dip can last in the refrigerator for up to 3 days if stored properly in an airtight container.
Is there a way to make it spicier?
Certainly! You can add diced jalapeños, cayenne pepper, or your favorite hot sauce to increase the heat level.
Can I serve this dip warm?
While it’s traditionally served cold, you can warm it slightly in the oven; just be careful not to overheat it.
What’s the best way to serve this dip?
Serve it in a large bowl surrounded by tortilla chips, vegetable sticks, or as a topping on grilled meats for a flavorful addition.
Conclusion
This Mexican street corn dip recipe is a festive and flavorful dish that’s perfect for any gathering. With its creamy texture and vibrant flavors, it’s sure to be a hit among your guests. Easy to prepare and packed with taste, this dip will elevate your snacking experience and leave everyone wanting more. Enjoy!
Mexican Street Corn Dip
Ingredients
- 2 cups sweet corn fresh or canned
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Start by draining the corn if using canned corn.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Mix until smooth and creamy.
- Add the sweet corn to the mixture.
- Stir in crumbled feta cheese and chopped cilantro.
- Sprinkle in chili powder, lime juice, salt, and pepper.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasoning if needed.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
