If you’re looking for a hearty and satisfying dish that will impress your family and friends, look no further than the million dollar chicken casserole. This dish combines juicy chicken, creamy sauce, and a golden topping that will have everyone coming back for seconds. Perfect for weeknight dinners or special occasions, this casserole is sure to become a beloved staple in your home.
Ingredients
– 3 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables
– 1 cup crushed crackers
– 1/2 cup butter, melted
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 20g
– Fiber: 2g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, and sour cream.
- Stir in the shredded cheddar cheese and mixed vegetables.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine crushed crackers with melted butter.
- Spread the cracker mixture evenly over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious casserole with a side salad or bread!
Alternative Ingredients
You can substitute the cream of chicken soup with homemade white sauce or a dairy-free alternative for a lighter version. Additionally, swap the cheddar cheese for mozzarella or a cheese blend if desired.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. It’s perfect for a cozy family dinner or a potluck gathering.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, it can be frozen for up to three months. Reheat in the oven at 350°F until warmed through, or microwave individual portions as needed.
Cooking Mistakes
- Using raw chicken instead of cooked can lead to undercooked meat.
- Overbaking may dry out the casserole; keep an eye on it.
- Not seasoning properly can result in bland flavors.
- Using low-quality cheese can affect the texture.
- Forgetting to grease the baking dish may cause sticking.
Helpful Tips
- For extra flavor, add garlic or onion to the chicken mixture.
- Experiment with different vegetables based on your preference.
- Make it ahead of time and bake when ready to serve.
- Top with additional cheese for a cheesy crust.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Yes, leftover rotisserie chicken is perfect for this casserole, making it even easier to prepare.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and bake it just before serving.
Can I freeze the casserole?
Yes, this casserole freezes well. Wrap it tightly and store it in the freezer for up to three months.
What sides go well with million dollar chicken casserole?
It pairs nicely with a simple salad, roasted vegetables, or bread to soak up the creamy sauce.
Can I make this dish gluten-free?
Yes, simply use gluten-free crackers and ensure all other ingredients are gluten-free.
Conclusion
The million dollar chicken casserole is a comforting and delicious dish that’s sure to please everyone at your table. Easy to prepare and perfect for leftovers, this recipe is a must-try for any occasion. Enjoy your culinary creation!
Million Dollar Chicken Casserole
Ingredients
- 3 cups cooked chicken shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup crushed crackers
- 1/2 cup butter melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, and sour cream.
- Stir in the shredded cheddar cheese and mixed vegetables.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine crushed crackers with melted butter.
- Spread the cracker mixture evenly over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious casserole with a side salad or bread!
