Indulge in the comforting flavors of Mongolian Ground Beef Noodles, a dish that perfectly balances savory beef with vibrant vegetables, all tossed in a rich sauce. This recipe is not only easy to prepare but also delivers a satisfying meal that will please the whole family. Let’s dive into the delicious world of Mongolian cuisine with this quick and flavorful dish!
Ingredients
– 1 pound ground beef
– 8 oz. egg noodles
– 1 bell pepper, sliced
– 1 onion, chopped
– 2 green onions, chopped
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This nutritional value is based on a single serving of the dish.
Step-by-Step Cooking Process
1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet, heat sesame oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add ground beef to the skillet, breaking it apart with a spatula.
5. Cook until browned, about 5-7 minutes.
6. Stir in chopped onion and bell pepper; sauté until tender.
7. Add soy sauce and hoisin sauce; mix well.
8. Toss in the cooked noodles, stirring until evenly coated.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions and cilantro before serving.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use rice noodles or even zucchini noodles for a gluten-free alternative. Feel free to mix in your favorite vegetables too!
Serving and Pairings
Mongolian Ground Beef Noodles pair wonderfully with steamed broccoli or a fresh cucumber salad. A side of spring rolls also complements this dish beautifully, making your meal complete.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave on medium heat until warmed through. This dish can be frozen for up to 2 months; just be sure to separate portions for easy thawing.
Cooking Mistakes
– Don’t overcook the beef; it should be browned but not dry.
– Avoid using too much soy sauce, as it can make the dish too salty.
– Make sure to drain the noodles well to prevent excess water in the dish.
– Don’t skip the garlic; it adds essential flavor.
– Use fresh ingredients for the best taste.
Helpful Tips
– For extra heat, add a pinch of red pepper flakes.
– Use a non-stick skillet to prevent sticking.
– Prepare all ingredients before starting to cook for a smooth process.
– Adjust the sauce according to your taste preferences.
FAQs
Can I use a different type of noodle?
Yes, you can use rice noodles or even spiralized vegetables like zucchini for a healthier option. Just adjust the cooking time accordingly.
Is this dish spicy?
No, this recipe is not inherently spicy. However, you can add chili sauce or red pepper flakes for some heat.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients ahead of time and cook them right before serving for a quick meal.
What can I serve with Mongolian Ground Beef Noodles?
This dish goes well with steamed vegetables, spring rolls, or a light cucumber salad to balance the flavors.
Can I freeze the leftovers?
Yes, leftovers can be frozen for up to two months. Just ensure they are stored in airtight containers.
Conclusion
Mongolian Ground Beef Noodles is a delightful dish that combines rich flavors and textures in every bite. Quick to prepare and adaptable to various tastes, it’s perfect for busy weeknights or when you’re craving something comforting. Enjoy this satisfying meal with your loved ones!
Mongolian Ground Beef Noodles
Ingredients
- 1 pound ground beef
- 8 oz. egg noodles
- 1 bell pepper sliced
- 1 onion chopped
- 2 green onions chopped
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula.
- Cook until browned, about 5-7 minutes.
- Stir in chopped onion and bell pepper; sauté until tender.
- Add soy sauce and hoisin sauce; mix well.
- Toss in the cooked noodles, stirring until evenly coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and cilantro before serving.
