Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Perfectly seasoned chicken breast is rolled with creamy mozzarella and spicy jalapeños, creating a flavorful and visually appealing dish. This roulade is perfect for dinner parties or a family meal and is sure to impress with its vibrant flavors and beautiful presentation.
Ingredients
– 2 large chicken breasts
– 1 cup shredded mozzarella cheese
– 2-3 jalapeños, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 25g protein, 24g fat, and 2g carbohydrates, making it a hearty yet satisfying option for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Butterfly the chicken breasts by slicing them in half horizontally.
3. Season both sides of the chicken with garlic powder, onion powder, salt, and pepper.
4. Lay the chicken flat on a clean surface.
5. Sprinkle shredded mozzarella evenly over each chicken breast.
6. Add sliced jalapeños on top of the mozzarella.
7. Roll the chicken tightly from one end to the other.
8. Secure the roulades with kitchen twine or toothpicks.
9. Heat olive oil in a skillet over medium-high heat.
10. Sear the roulades for 3-4 minutes on each side until golden brown.
11. Transfer to a baking dish and bake in the preheated oven for 20-25 minutes.
12. Let the roulades rest for 5 minutes before slicing.
Alternative Ingredients
You can substitute mozzarella with other cheeses like provolone or pepper jack for a different flavor profile. The jalapeños can also be replaced with roasted red peppers for a milder taste.
Serving and Pairings
This roulade pairs wonderfully with a fresh green salad, roasted vegetables, or garlic mashed potatoes. A light vinaigrette can enhance the overall experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes. This dish can also be frozen, wrapped tightly in foil for up to 3 months.
Cooking Mistakes
- Not seasoning the chicken adequately.
- Overcooking the roulade can result in dry chicken.
- Failing to let the roulade rest before slicing.
- Rolling the chicken too loosely.
- Using too much filling can make it difficult to roll.
Helpful Tips
- Use a meat mallet to flatten the chicken for easier rolling.
- Experiment with different herbs and spices for added flavor.
- Ensure the skillet is hot enough before searing.
- Use a thermometer to check for doneness (165°F or 75°C).
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the roulade in advance and store it in the refrigerator. Just bake it fresh when you’re ready to serve.
What can I serve with this roulade?
This dish goes well with a variety of sides, including steamed vegetables, rice, or a crisp salad.
Can I use skin-on chicken?
Absolutely! Skin-on chicken breasts will add extra flavor and moisture to the roulade.
Is this dish spicy?
The spiciness can be adjusted by using fewer jalapeños or removing the seeds.
How do I know when the roulade is cooked?
The internal temperature should reach 165°F (75°C) for safe consumption.
Conclusion
This mozzarella & jalapeno chicken roulade recipe is a fantastic way to elevate your dinner routine. With its combination of creamy cheese and spicy jalapeños, it’s a dish that is sure to please a crowd. Enjoy the delicious flavors and beautiful presentation with your family and friends!
Mozzarella & Jalapeno Chicken Roulade
Ingredients
- 2 large chicken breasts
- 1 cup shredded mozzarella cheese
- 2-3 jalapeños sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them in half horizontally.
- Season both sides of the chicken with garlic powder, onion powder, salt, and pepper.
- Lay the chicken flat on a clean surface.
- Sprinkle shredded mozzarella evenly over each chicken breast.
- Add sliced jalapeños on top of the mozzarella.
- Roll the chicken tightly from one end to the other.
- Secure the roulades with kitchen twine or toothpicks.
- Heat olive oil in a skillet over medium-high heat.
- Sear the roulades for 3-4 minutes on each side until golden brown.
- Transfer to a baking dish and bake in the preheated oven for 20-25 minutes.
- Let the roulades rest for 5 minutes before slicing.
