Craving a comforting and delicious meal? Our mushroom chicken recipe is the answer! Juicy chicken thighs are cooked to perfection with earthy mushrooms and a rich, savory sauce. This dish is not only simple to prepare but also packed with flavor, making it a fantastic option for weeknight dinners or special occasions. Let’s dive into the details and bring this delightful recipe to your table!
Ingredients
– 4 chicken thighs, bone-in and skin-on
– 2 cups of mushrooms, sliced (button or cremini)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 chicken thigh with sauce) contains approximately 320 calories, 22g protein, 20g fat, and 3g carbohydrates. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken thighs with salt and pepper.
3. Place chicken in the skillet, skin side down, and sear for about 5-7 minutes until golden brown.
4. Flip the chicken and cook for another 5 minutes.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add chopped onions and sauté until translucent.
7. Add minced garlic and cook for an additional minute.
8. Stir in sliced mushrooms and cook until they are soft, around 5 minutes.
9. Pour in the chicken broth and soy sauce, stirring well.
10. Return the chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
Alternative Ingredients
If you prefer, you can substitute chicken thighs with chicken breasts for a leaner option. Additionally, you can use vegetable broth instead of chicken broth to make this dish vegetarian-friendly. Experiment with different mushroom varieties for unique flavors.
Serving and Pairings
This mushroom chicken pairs wonderfully with creamy mashed potatoes or a side of steamed vegetables. For a lighter option, serve it over a bed of fresh greens or rice pilaf.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Don’t overcrowd the skillet when searing chicken; this ensures even cooking.
- Overcooking the chicken can make it dry; use a meat thermometer for best results.
- Ensure mushrooms are fully cooked to release their flavor.
- Don’t skip deglazing the pan; it adds depth to the sauce.
- Always taste and adjust seasoning before serving.
Helpful Tips
- Marinate the chicken beforehand for extra flavor.
- Use fresh herbs for garnish to enhance presentation.
- Consider adding a splash of white wine for extra richness.
- Serve with crusty bread to soak up the sauce.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it cooks faster than bone-in cuts.
What types of mushrooms work best?
Both button and cremini mushrooms are great choices, but feel free to experiment with shiitake or portobello for added flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and reheat it when ready to serve.
Is this recipe suitable for meal prep?
Yes, this mushroom chicken is perfect for meal prep and can be easily portioned for the week.
What can I serve with mushroom chicken?
It pairs well with rice, pasta, or roasted vegetables, making it versatile for any meal.
Conclusion
This mushroom chicken recipe is a delightful blend of flavors and textures that is sure to impress your family and friends. With its simple preparation and rich taste, it’s perfect for any occasion. Enjoy this comforting dish and savor every bite!
Mushroom Chicken Recipe
Ingredients
- 4 chicken thighs bone-in and skin-on
- 2 cups of mushrooms sliced
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Place chicken in the skillet, skin side down, and sear for about 5-7 minutes until golden brown.
- Flip the chicken and cook for another 5 minutes.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chopped onions and sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Stir in sliced mushrooms and cook until they are soft, around 5 minutes.
- Pour in the chicken broth and soy sauce, stirring well.
- Return the chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
