Start your day right with this delightful pancake recipe! Fluffy and golden, these pancakes are sure to impress everyone at the breakfast table. Whether topped with syrup, fruits, or whipped cream, they’re a classic dish that brings joy to your morning routine. Let’s dive into the ingredients and steps to create these scrumptious pancakes that will become a family favorite!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 210 calories, 6g of protein, 30g of carbohydrates, and 8g of fat. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Transfer cooked pancakes to a plate and keep warm.
- Repeat with remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk or oat milk. Additionally, you can replace sugar with honey or maple syrup.
Serving and Pairings
These pancakes pair wonderfully with fresh fruits like bananas or berries, maple syrup, or a dollop of whipped cream. For a heartier meal, serve alongside crispy bacon or sausage.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. Pancakes can also be frozen; just stack them with parchment paper in between and place them in a freezer-safe bag.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Using cold ingredients can affect the fluffiness.
- Not preheating the skillet can result in uneven cooking.
- Skipping the resting time of the batter may reduce fluffiness.
- Flipping pancakes too early can cause them to break apart.
Helpful Tips
- Use a measuring cup for consistent pancake sizes.
- Keep the heat moderate to avoid burning.
- Test the skillet with a drop of water to see if it sizzles before cooking.
- Customize with chocolate chips or nuts for added flavor.
FAQs
Can I make pancakes ahead of time?
Yes, you can make pancakes ahead of time and store them in the refrigerator or freezer. Reheat them as needed for a quick breakfast!
What can I use instead of eggs?
You can use flaxseed meal mixed with water, applesauce, or mashed bananas as egg substitutes in pancakes.
How do I make pancakes fluffier?
To make pancakes fluffier, ensure your baking powder is fresh and consider letting the batter rest for a few minutes before cooking.
What toppings are best for pancakes?
Popular toppings include maple syrup, fresh fruit, whipped cream, or yogurt. Experiment to find your favorite!
Can I double the pancake recipe?
Absolutely! To double the recipe, simply multiply all ingredients by two, and you’ll have enough for a larger group.
Conclusion
This pancake recipe is simple yet delivers delicious results that everyone will love. With easy-to-follow steps and the option for various toppings, it’s perfect for a cozy breakfast or brunch. Enjoy your fluffy pancakes with family and friends!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Transfer cooked pancakes to a plate and keep warm.
- Repeat with remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings!
