Looking for a side dish that steals the spotlight? These parmesan crusted potatoes are your answer! Crispy on the outside and tender on the inside, they are coated with a flavorful blend of parmesan cheese and herbs. Easy to prepare, this dish will be a favorite at your dinner table, perfect for any occasion.
Ingredients
- 1 pound baby potatoes
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 220 calories, 10g fat, 25g carbohydrates, 8g protein, and 300mg sodium.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes until clean.
- In a large bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Turn the potatoes halfway through baking for even crispiness.
- Once done, remove from the oven and let them cool for a few minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute baby potatoes with regular potatoes, just cut them into smaller pieces. For a gluten-free option, ensure your parmesan cheese is certified gluten-free. Feel free to experiment with different herbs like thyme or rosemary for added flavor.
Serving and Pairings
These parmesan crusted potatoes pair wonderfully with grilled meats, roasted vegetables, or as a tasty snack on their own. They also complement fresh salads and dips, making them versatile for any meal.
Storage and Reheating
Store leftover parmesan crusted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes for crispiness. They are not suitable for freezing, as they may lose their texture.
Cooking Mistakes
- Don’t overcrowd the baking sheet; this can cause steaming instead of crisping.
- Ensure the potatoes are dry before coating them with oil and cheese.
- Use freshly grated Parmesan for the best flavor and texture.
- Don’t skip turning the potatoes halfway for even cooking.
- Adjust seasoning according to taste preferences.
Helpful Tips
- Experiment with spices for a unique flavor profile.
- Try adding chili flakes for a spicy kick.
- Use parchment paper for easier cleanup.
- Serve immediately for the best texture.
FAQs
Can I use other types of cheese?
Yes, you can use other hard cheeses like Pecorino Romano or aged cheddar for different flavors. Just ensure they are grated for even coating.
How can I make these potatoes spicier?
To add heat, mix in red pepper flakes or cayenne pepper with the seasoning mix before coating the potatoes.
Can I prepare these potatoes in advance?
While they are best fresh, you can prep the potatoes and season them a few hours ahead. Just bake them right before serving.
What can I do with leftover potatoes?
Leftover parmesan crusted potatoes can be added to salads, mixed into frittatas, or enjoyed as a snack with your favorite dip.
Are these potatoes suitable for a vegetarian diet?
Absolutely! This dish is vegetarian-friendly and makes for a great side dish in any meal.
Conclusion
Parmesan crusted potatoes are a delightful addition to any dinner table. With their crispy exterior and cheesy goodness, they are sure to please everyone. Easy to prepare and versatile, this recipe will quickly become a family favorite!
Parmesan Crusted Potatoes
Ingredients
- 1 pound baby potatoes
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes until clean.
- In a large bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Turn the potatoes halfway through baking for even crispiness.
- Once done, remove from the oven and let them cool for a few minutes.
- Garnish with fresh parsley before serving.
