Craving a warm, comforting dessert? This peach cobbler recipe is the perfect solution! With juicy peaches enveloped in a buttery, golden crust, it’s an irresistible treat that’s ideal for summer gatherings or cozy family dinners. Served warm with a scoop of vanilla ice cream, this dish promises to delight your taste buds and become a family favorite.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, and cooking time is around 40-45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Protein: 3g
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 2g
This information is based on one serving of peach cobbler.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches, then place them in a large mixing bowl.
- Add sugar, cinnamon, and lemon juice to the peaches; toss until well coated.
- In another bowl, mix flour, baking powder, and salt.
- In a separate bowl, combine milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the peach mixture into a greased baking dish.
- Pour the batter evenly over the peaches.
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Let cool slightly before serving with ice cream.
Alternative Ingredients
For a healthier twist, consider using whole wheat flour instead of all-purpose flour. You can also substitute honey or maple syrup for sugar to reduce refined sugars. If fresh peaches aren’t available, canned peaches can work in a pinch.
Serving and Pairings
Peach cobbler is delicious on its own but pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Serve it warm for the best experience.
Storage and Reheating
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. It can also be frozen for up to 3 months; just make sure to cool it completely before wrapping it tightly.
Cooking Mistakes
- Using unripe peaches can affect the flavor.
- Overmixing the batter may lead to a tough texture.
- Not greasing the baking dish can cause sticking.
- Baking at the wrong temperature can result in uneven cooking.
- Skipping the cooling step makes it harder to slice.
- Not adjusting sugar based on peach ripeness may lead to overly sweet or bland results.
Helpful Tips
- Use ripe peaches for the best flavor.
- Experiment with spices like nutmeg for added warmth.
- Serve warm for the best taste and texture.
- Try adding a splash of bourbon to the peach mixture for depth.
- Adjust sweetness to your personal preference.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Thaw and drain excess moisture before using them in the recipe.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make it suitable for gluten-sensitive diets.
What can I use instead of butter?
You can use coconut oil or a dairy-free butter alternative to make this recipe dairy-free.
How long does peach cobbler last?
Peach cobbler can last up to 3 days in the refrigerator and can be frozen for up to 3 months.
Conclusion
This peach cobbler recipe is a delightful way to celebrate summer flavors. With its sweet, juicy filling and buttery crust, it’s sure to be a hit at any gathering. Serve it warm, and don’t forget the ice cream for a truly indulgent dessert experience!
Peach Cobbler Recipe
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches, then place them in a large mixing bowl.
- Add sugar, cinnamon, and lemon juice to the peaches; toss until well coated.
- In another bowl, mix flour, baking powder, and salt.
- In a separate bowl, combine milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the peach mixture into a greased baking dish.
- Pour the batter evenly over the peaches.
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Let cool slightly before serving with ice cream.
