Peanut brittle is a classic confection that combines the rich flavor of roasted peanuts with a crispy, caramelized sugar coating. This sweet treat is perfect for satisfying your sweet tooth or gifting to friends and family. With just a few simple ingredients and steps, you can create a delightful batch of peanut brittle that will have everyone coming back for more. Let’s dive into the details of this irresistible recipe!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is 15 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
For one serving (approximately 1 oz), peanut brittle contains about 120 calories, 6g of fat, 14g of carbohydrates, and 3g of protein. This is a delightful treat to enjoy in moderation!
Step-by-Step Cooking Process
- Prepare a baking sheet by lining it with parchment paper.
- In a heavy saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir the mixture until the sugar dissolves.
- Bring the mixture to a boil without stirring.
- Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
- Remove from heat and stir in the peanuts and butter quickly.
- Pour the mixture onto the prepared baking sheet.
- Spread it out evenly with a spatula.
- Allow to cool completely for about 30 minutes.
- Break into pieces and enjoy your homemade peanut brittle!
Alternative Ingredients
If you’re looking to mix things up, consider using almonds or cashews instead of peanuts. You can also try adding a pinch of sea salt or a sprinkle of cinnamon for added flavor. Adjust the quantities based on your preference!
Serving and Pairings
Peanut brittle is best enjoyed as a standalone snack, but it also pairs wonderfully with a scoop of vanilla ice cream or a warm cup of coffee. Try serving it during holiday gatherings or as a sweet addition to gift baskets.
Storage and Reheating
Store peanut brittle in an airtight container at room temperature for up to two weeks. It can also be frozen for longer storage; just ensure it’s well-wrapped to prevent freezer burn. Reheat is not necessary; simply enjoy it as is!
Cooking Mistakes
- Don’t rush the boiling process; let the sugar reach the right temperature.
- Stirring the mixture while it boils can cause crystallization.
- Use a heavy-bottomed pot to ensure even heat distribution.
- Make sure to work quickly when pouring the mixture onto the baking sheet.
- Be cautious with hot sugar; it can cause severe burns.
- Don’t skip the parchment paper; it prevents sticking.
Helpful Tips
- Measure your ingredients precisely for the best results.
- Use a candy thermometer for accurate temperature readings.
- Allow the brittle to cool completely before breaking it apart.
- Experiment with different nuts for unique flavors.
FAQs
Can I make peanut brittle without corn syrup?
Yes, you can substitute corn syrup with honey or maple syrup, though the texture may differ slightly.
How do I know when the brittle is done?
The mixture should reach a temperature of 300°F on a candy thermometer, signaling it’s at the hard crack stage.
Can I add chocolate to my peanut brittle?
Absolutely! Drizzling melted chocolate over the cooled brittle adds a delicious twist.
What should I do if my brittle is too hard?
If the brittle is too hard, you may have cooked it too long. To soften, store it with a slice of bread for a day.
How long does peanut brittle last?
When stored properly in an airtight container, peanut brittle can last up to two weeks at room temperature.
Conclusion
Making peanut brittle at home is a rewarding experience that results in a delightful treat. With its crunchy texture and sweet flavor, this recipe is sure to impress friends and family alike. Enjoy the process and savor every bite of your delicious creation!
Peanut Brittle Recipe
Ingredients
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 2 cups roasted peanuts
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a heavy saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves.
- Bring to a boil without stirring until it reaches 300°F.
- Remove from heat and quickly stir in peanuts and butter.
- Pour the mixture onto the prepared baking sheet.
- Spread it out evenly with a spatula.
- Allow to cool completely for about 30 minutes.
- Break into pieces and enjoy.
