Peanut butter balls are a delightful treat that combines the rich, creamy flavor of peanut butter with a touch of sweetness. These no-bake snacks are not only easy to make but also incredibly satisfying. Perfect for parties or a quick energy boost, they are sure to please both kids and adults alike. Let’s dive into this simple yet scrumptious recipe that will have you coming back for more!
Ingredients
– 1 cup peanut butter
– 1/2 cup honey
– 1 cup rolled oats
– 1/2 cup powdered sugar
– 1/4 cup chocolate chips (optional)
– 1/2 teaspoon vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and no cooking time is required.
Nutritional Value
Each serving of peanut butter balls (1 ball) contains approximately 150 calories, 7g of protein, 10g of fat, 12g of carbohydrates, and 1g of fiber. Note that these values may vary based on specific ingredient brands.
Step-by-Step Cooking Process
- In a large mixing bowl, combine peanut butter and honey. Stir until smooth.
- Add powdered sugar, rolled oats, vanilla extract, and salt to the bowl.
- Mix all ingredients until well combined.
- If desired, fold in chocolate chips for added flavor.
- Use your hands to roll the mixture into bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up the balls.
- Once chilled, remove from the refrigerator.
- Store any leftovers in an airtight container.
- Enjoy your homemade peanut butter balls as a snack or dessert!
Alternative Ingredients
You can easily customize this recipe by substituting almond butter or cashew butter for the peanut butter. Additionally, you can use maple syrup instead of honey for a vegan-friendly option.
Serving and Pairings
Peanut butter balls can be enjoyed on their own or paired with fresh fruit like apple slices or bananas. They also go great with a glass of milk or a smoothie for a nutritious snack.
Storage and Reheating
Store peanut butter balls in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. Simply thaw before serving, and enjoy!
Cooking Mistakes
- Not refrigerating the balls long enough may result in a soft texture.
- Using natural peanut butter without stabilizers may make the mixture too runny.
- Overmixing can lead to tough balls; mix just until combined.
- For chocolate lovers, ensure you use high-quality chocolate chips.
- Not measuring ingredients accurately can affect the final result.
Helpful Tips
- Use a cookie scoop for evenly sized balls.
- Try adding shredded coconut for an extra layer of flavor.
- Dust with cocoa powder for a chocolatey finish.
- Experiment with different mix-ins like seeds or dried fruit.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can be used for added texture, but it may alter the consistency slightly.
How long do these peanut butter balls last?
Stored properly in the refrigerator, they can last up to a week, and frozen ones can last for three months.
Are these peanut butter balls gluten-free?
Yes, as long as you use gluten-free oats, this recipe is suitable for gluten-free diets.
Can I add protein powder to the recipe?
Absolutely! Adding protein powder can enhance the nutritional value; just adjust the other ingredients accordingly.
What can I use instead of honey?
Maple syrup or agave nectar can be excellent substitutes for honey in this recipe.
Conclusion
Peanut butter balls are a quick, delicious treat that anyone can whip up with minimal effort. They offer endless possibilities for customization and are perfect for any occasion. Enjoy making these delightful snacks and share them with family and friends!
Peanut Butter Balls
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup rolled oats
- 1/2 cup powdered sugar
- 1/4 cup chocolate chips optional
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine peanut butter and honey. Stir until smooth.
- Add powdered sugar, rolled oats, vanilla extract, and salt to the bowl.
- Mix all ingredients until well combined.
- If desired, fold in chocolate chips for added flavor.
- Use your hands to roll the mixture into bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up the balls.
- Once chilled, remove from the refrigerator.
- Store any leftovers in an airtight container.
- Enjoy your homemade peanut butter balls as a snack or dessert!
