Indulge in the classic treat known as peanut butter blossoms, where the rich, nutty flavor of peanut butter meets the sweetness of chocolate. These cookies are not only visually appealing but also incredibly simple to make, making them a favorite for both novice and experienced bakers alike. Perfect for holidays, parties, or just a cozy night in, peanut butter blossoms will surely satisfy your sweet tooth and impress your family and friends.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate kisses, for topping
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
- Calories: 120
- Protein: 3g
- Fat: 6g
- Carbohydrates: 14g
- Sugars: 8g
- Fiber: 1g
(This nutritional value is based on one cookie.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract to the mixture, blending well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until fully combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
You can substitute creamy peanut butter with chunky peanut butter for added texture. Additionally, use dairy-free chocolate kisses for a vegan option. If you’re allergic to peanuts, almond butter works well as a substitute, though the flavor will vary slightly.
Serving and Pairings
Peanut butter blossoms pair wonderfully with a glass of cold milk or a warm cup of coffee. You can also serve them alongside other cookies for a delightful dessert platter during gatherings or parties.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Simply thaw at room temperature when ready to enjoy. Reheating in the oven for a few minutes can restore their original texture.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in cookies spreading too much.
- Using old baking soda can cause cookies to not rise properly.
- Forgetting to add the chocolate kisses immediately after baking.
- Baking at too high a temperature can burn the bottoms of the cookies.
Helpful Tips
- Let the chocolate kisses soften slightly before pressing them into the cookies.
- Experiment with different types of chocolate for a unique flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Use a cookie scoop for uniform cookie sizes.
FAQs
Can I use natural peanut butter for this recipe?
Natural peanut butter can be used, but it may alter the texture slightly due to its oil separation. Ensure to mix it well before measuring.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them.
Can I make these cookies without eggs?
Yes, you can use a flax egg or applesauce as a substitute for eggs for a vegan version.
What is the best way to reheat peanut butter blossoms?
Reheat them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their freshness and warmth.
Can I add nuts to the recipe?
Absolutely! Chopped peanuts or other nuts can be added to the dough for extra crunch and flavor.
Conclusion
Peanut butter blossoms are a classic cookie that brings joy to any occasion. Their delightful combination of flavors and textures makes them an irresistible treat. Whether you’re baking for a holiday, a gathering, or simply for yourself, these cookies are sure to be a hit.
Peanut Butter Blossoms
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate kisses for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract to the mixture, blending well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until fully combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
