Here is a delightful treat that combines the richness of chocolate with the creamy texture of peanut butter. These peanut butter brownies are not only easy to make but also incredibly satisfying. Whether you’re hosting a gathering or simply treating yourself, these brownies will surely impress with their decadent taste and texture. Let’s dive into this scrumptious recipe!
Ingredients
– 1 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Per serving (1 brownie): approximately 210 calories, 10g fat, 25g carbohydrates, 3g protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, combine cocoa powder, flour, salt, and baking powder.
3. In another bowl, mix together the granulated sugar, brown sugar, and melted butter until smooth.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour half of the brownie batter into the prepared pan and spread evenly.
8. Drop spoonfuls of peanut butter on top of the batter and swirl with a knife.
9. Pour the remaining brownie batter over the peanut butter layer.
10. Bake for 25 minutes or until a toothpick comes out clean.
Alternative Ingredients
You can substitute almond flour for all-purpose flour for a gluten-free version. Additionally, natural peanut butter can be used instead of creamy for a more rustic texture.
Serving and Pairings
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They can also be enjoyed with a cup of coffee or milk for a delightful treat.
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week. They can also be frozen for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies.
- Not using room temperature eggs can affect the texture.
- Skipping the greasing of the pan can cause sticking.
- Not checking for doneness can result in undercooked brownies.
- Using expired baking powder can affect rising.
Helpful Tips
- Use high-quality cocoa powder for the best flavor.
- Let the brownies cool completely before cutting for cleaner edges.
- Experiment with adding chocolate chips for extra richness.
- Store leftover brownies in the fridge for a fudgier texture.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may alter the texture slightly. It will add a more pronounced peanut flavor.
How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, they are done. If it’s wet, give them a few more minutes.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day in advance and stored in an airtight container.
What can I add to the brownie mix?
You can add chocolate chips, nuts, or even a layer of caramel for added flavor and texture.
Are these brownies suitable for freezing?
Yes, you can freeze the brownies for up to 3 months. Just wrap them tightly and store in a freezer-safe container.
Conclusion
These peanut butter brownies are a delightful blend of rich chocolate and creamy peanut butter, perfect for satisfying any sweet craving. They are easy to make and sure to impress friends and family alike. Enjoy this delicious treat and make it a staple in your dessert repertoire!
Peanut Butter Brownies
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, combine cocoa powder, flour, salt, and baking powder.
- In another bowl, mix granulated sugar, brown sugar, and melted butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture.
- Pour half of the batter into the pan and spread evenly.
- Drop spoonfuls of peanut butter on top and swirl with a knife.
- Pour the remaining batter over the peanut butter layer.
- Bake for 25 minutes or until a toothpick comes out clean.
