If you’re a fan of peanut butter and chocolate, these Peanut Butter Cup Cookies are a dream come true! Soft, chewy, and packed with flavor, these cookies are filled with irresistible chocolate cups that melt in your mouth. They’re perfect for sharing, but you might just want to keep them all to yourself! Follow this easy recipe for a delightful treat that will impress family and friends alike.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- Chocolate peanut butter cups (mini)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each cookie (about 1 cookie) contains approximately 150 calories, 8g fat, 16g carbohydrates, 4g protein, and 10g sugar. This nutritional value is for one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the mixture and stir until combined.
- In a separate bowl, whisk together the baking soda and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Using a cookie scoop, portion out dough onto a lined baking sheet.
- Make an indentation in the center of each dough ball.
- Place a chocolate peanut butter cup in each indentation.
- Bake in the preheated oven for 10-12 minutes.
- Remove from the oven and cool on a wire rack.
Alternative Ingredients
You can substitute the peanut butter with almond butter for a different flavor. For a gluten-free option, use a gluten-free flour blend instead of regular flour.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk or a cup of coffee. They also make a great dessert after dinner or a sweet snack during the day.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply microwave for a few seconds until warm.
Cooking Mistakes
- Overbaking can make cookies dry; keep an eye on them!
- Don’t skip the chilling step if you want thicker cookies.
- Ensure your ingredients are at room temperature for better mixing.
- Use a proper measuring cup for accurate ingredient amounts.
- Don’t overcrowd the baking sheet; leave space for spreading.
Helpful Tips
- Use creamy peanut butter for a smoother texture.
- Chill the dough for at least 30 minutes before baking.
- Experiment with different types of chocolate cups.
- Always let cookies cool before removing from the baking sheet.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may affect the texture. Natural peanut butter tends to be runnier, so you might need to adjust the sugar or flour slightly to achieve the right consistency.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature. They will remain fresh for about a week. For longer storage, freeze them in a freezer-safe bag.
Can I add chocolate chips?
Absolutely! Adding chocolate chips will enhance the chocolate flavor and provide a delightful texture contrast. Fold in about 1/2 cup of chocolate chips before baking.
What can I use instead of eggs?
You can substitute an egg with a flaxseed meal mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water) or use unsweetened applesauce (1/4 cup).
Are these cookies gluten-free?
These cookies are not gluten-free unless you use a gluten-free flour substitute. Always check your ingredient labels to ensure they’re gluten-free if needed.
Conclusion
These Peanut Butter Cup Cookies are a delightful treat that combines the best of peanut butter and chocolate. Easy to make and incredibly tasty, they are sure to become a favorite in your household. Enjoy them warm or cold, and don’t forget to share with loved ones!
Peanut Butter Cup Cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- Chocolate peanut butter cups mini
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the mixture and stir until combined.
- In a separate bowl, whisk together the baking soda and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Using a cookie scoop, portion out dough onto a lined baking sheet.
- Make an indentation in the center of each dough ball.
- Place a chocolate peanut butter cup in each indentation.
- Bake in the preheated oven for 10-12 minutes.
- Remove from the oven and cool on a wire rack.
