Indulge in the delightful combination of peanut butter and crispy rice cereal with this Peanut Butter Rice Krispie Treats recipe. Perfect for a quick snack or a fun dessert, these treats are a nostalgic favorite that can be made in just minutes. With the perfect balance of sweetness and nuttiness, they make a delicious treat for kids and adults alike. Let’s dive into the simple steps to create this scrumptious dessert!
Ingredients
– 3 cups Rice Krispies
– 1 cup peanut butter
– 1 cup marshmallows
– 1/4 cup butter
– 1/4 cup honey
– 1 tsp vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe yields about 12 servings. Preparation time is 10 minutes, and cooking time is approximately 5 minutes.
Nutritional Value
Per serving (1 piece): Calories: 120, Total Fat: 7g, Saturated Fat: 2g, Carbohydrates: 14g, Protein: 3g. This is based on one serving size.
Step-by-Step Cooking Process
1. Gather all your ingredients.
2. In a saucepan, melt the butter over medium heat.
3. Once melted, add marshmallows and stir until completely melted.
4. Stir in the peanut butter until smooth and combined.
5. Remove from heat and add honey and vanilla extract.
6. Mix in a pinch of salt for flavor enhancement.
7. Gradually add the Rice Krispies, stirring until well coated.
8. Transfer the mixture into a greased baking dish.
9. Press down firmly to ensure the mixture binds well.
10. Let it cool for at least 30 minutes before cutting into squares.
Alternative Ingredients
You can substitute peanut butter with almond or cashew butter for a different flavor. For a healthier option, consider using sugar-free marshmallows or brown rice cereal.
Serving and Pairings
These treats can be served on their own or paired with a glass of milk for a nostalgic snack. They also make a great addition to lunchboxes or as a quick dessert after dinner.
Storage and Reheating
Store these treats in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Just allow them to thaw at room temperature before serving.
Cooking Mistakes
- Using too much heat can burn the marshmallows.
- Not pressing down firmly can lead to crumbly treats.
- Forgetting to grease the pan can cause sticking.
- Using old or stale ingredients affects taste.
- Not letting them cool sufficiently can make cutting difficult.
Helpful Tips
- Use a non-stick spatula for easier mixing.
- Try adding chocolate chips for extra sweetness.
- Experiment with different nut butters for variety.
- For a crunchy texture, add chopped nuts.
FAQs
Can I make these treats vegan?
Yes, you can use vegan marshmallows and a plant-based butter alternative to make these treats vegan-friendly.
How can I make these treats more chocolatey?
You can drizzle melted chocolate on top or mix in chocolate chips before pressing the mixture into the baking dish.
What should I do if my treats are too sticky?
If your treats are too sticky, you can dust your hands with powdered sugar while shaping them, or reduce the marshmallows slightly in the recipe.
Can I add other mix-ins?
Absolutely! Feel free to add dried fruits, mini marshmallows, or even cereal bits for extra flavor and texture.
How long do these treats last?
When stored properly in an airtight container, these treats can last up to a week at room temperature or three months in the freezer.
Conclusion
Peanut Butter Rice Krispie Treats are a quick and delicious dessert that brings joy to both kids and adults. With simple ingredients and an easy preparation method, these treats are perfect for any occasion. Enjoy them fresh or store them for later; either way, they are sure to delight!
Peanut Butter Rice Krispie Treats
Ingredients
- 3 cups Rice Krispies
- 1 cup peanut butter
- 1 cup marshmallows
- 1/4 cup butter
- 1/4 cup honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all your ingredients.
- In a saucepan, melt the butter over medium heat.
- Once melted, add marshmallows and stir until completely melted.
- Stir in the peanut butter until smooth and combined.
- Remove from heat and add honey and vanilla extract.
- Mix in a pinch of salt for flavor enhancement.
- Gradually add the Rice Krispies, stirring until well coated.
- Transfer the mixture into a greased baking dish.
- Press down firmly to ensure the mixture binds well.
- Let it cool for at least 30 minutes before cutting into squares.
