Indulge in the delightful fusion of flavors with our pecan pie cookies recipe. These cookies capture the essence of classic pecan pie in a convenient cookie form, making them perfect for holiday gatherings or a sweet treat any day. With a buttery crust and rich pecan filling, these cookies are sure to please your palate and impress your guests. Let’s dive into this tasty adventure!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup corn syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Whole pecans for topping
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, while cooking time is around 12-15 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 150 calories, 8g fat, 20g carbohydrates, 2g protein, and 1g fiber. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter with brown and granulated sugars until fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the corn syrup and chopped pecans.
7. Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
8. Press a whole pecan on top of each cookie dough ball.
9. Bake for 12-15 minutes or until the edges are golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute corn syrup with maple syrup for a different flavor profile. Additionally, use gluten-free flour to make these cookies gluten-free without compromising taste.
Serving and Pairings
These pecan pie cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, place them in the oven at 350°F for a few minutes until warm.
Cooking Mistakes
– Don’t overmix the dough to keep cookies tender.
– Ensure the butter is softened, not melted.
– Use a cookie scoop for uniform sizes.
– Avoid crowding the baking sheet.
– Keep an eye on baking time to prevent burning.
Helpful Tips
– Toast the pecans for added flavor.
– Chill the dough for 30 minutes for better shape.
– Experiment with dark brown sugar for a deeper taste.
– Use parchment paper for easy clean-up.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just bake them fresh when you’re ready to enjoy!
What can I substitute for eggs in this recipe?
You can use a flaxseed meal or applesauce as a substitute for eggs. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce per egg.
How do I know when the cookies are done?
The cookies should be golden around the edges but still soft in the center. They will firm up as they cool.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips can enhance the flavor and create a delicious combination with the pecans.
What type of pecans should I use?
Use fresh, unsalted pecans for the best flavor. You can also experiment with roasted pecans for added crunch.
Conclusion
These pecan pie cookies are a charming twist on a classic dessert, combining the rich taste of pecan pie with the convenience of cookies. Perfect for sharing or savoring alone, they promise to be a hit at any gathering. Enjoy baking and indulging in these delightful treats!
Pecan Pie Cookies Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 cup corn syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- Whole pecans for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter with brown and granulated sugars until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the corn syrup and chopped pecans.
- Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
- Press a whole pecan on top of each cookie dough ball.
- Bake for 12-15 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
