Craving a delightful snack or a tasty appetizer? Look no further than these pepperoni rolls! Fluffy dough wrapped around savory pepperoni creates a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party or just want something delicious for movie night, this recipe will not disappoint. Let’s dive into the ingredients and get started on making these irresistible rolls!
Ingredients
– 1 package of pizza dough (store-bought or homemade)
– 1 cup sliced pepperoni
– 1 cup shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– 1 egg (for egg wash)
– Optional: marinara sauce for dipping
Servings and Cooking Time
This recipe yields approximately 12 rolls. Preparation time is about 15 minutes, with an additional cooking time of 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 150
– Protein: 7g
– Fat: 10g
– Carbohydrates: 12g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface.
3. Cut the dough into rectangles, about 4×6 inches each.
4. Place a few slices of pepperoni at one end of each rectangle.
5. Sprinkle shredded mozzarella cheese over the pepperoni.
6. Add a pinch of Italian seasoning for extra flavor.
7. Roll the dough tightly around the filling.
8. Pinch the ends to seal each roll.
9. Place the rolls seam-side down on a baking sheet.
10. Brush the tops with olive oil and egg wash.
11. Bake for 15-20 minutes or until golden brown.
Alternative Ingredients
Feel free to substitute pepperoni with other meats like salami or ham. You can also use different cheeses such as cheddar or provolone for varied flavors. For a vegetarian option, try using sliced bell peppers and mushrooms instead!
Serving and Pairings
These pepperoni rolls are delicious on their own but can be served with marinara sauce for dipping. Pair them with a fresh salad or some crunchy veggies for a complete meal.
Storage and Reheating
Store leftover pepperoni rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. They can also be frozen for up to 3 months; just reheat directly from frozen.
Cooking Mistakes
- Don’t overstuff the rolls, or they may burst during baking.
- Ensure the dough is well-sealed to prevent leakage.
- Use a pizza cutter for even rectangles.
- Don’t skip the egg wash for a beautiful golden finish.
- Preheat the oven to ensure even cooking.
Helpful Tips
- Let the dough rest for easier handling.
- Experiment with different fillings for variety.
- Use parchment paper for easy cleanup.
- Brush with garlic butter after baking for added flavor.
FAQs
Can I use homemade pizza dough?
Absolutely! Homemade pizza dough can enhance the flavor and texture of your rolls.
How do I know when the rolls are done?
The rolls should be golden brown on top and cooked through. You can check the bottom for a nice color as well.
Can I make these ahead of time?
Yes, you can prepare the rolls and refrigerate them. Bake them just before serving for the best results.
What can I serve with pepperoni rolls?
These rolls pair well with marinara sauce, ranch dressing, or a fresh salad for a balanced meal.
Can I freeze the rolls?
Yes, you can freeze unbaked rolls. Just bake them directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
These pepperoni rolls are a fantastic addition to any snack lineup or meal. Simple to make and bursting with flavor, they are sure to please friends and family alike. Give this recipe a try, and enjoy the deliciousness of homemade pepperoni rolls!
Pepperoni Rolls Recipe
Ingredients
- 1 package of pizza dough
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg for egg wash
- Optional: marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into rectangles, about 4x6 inches each.
- Place a few slices of pepperoni at one end of each rectangle.
- Sprinkle shredded mozzarella cheese over the pepperoni.
- Add a pinch of Italian seasoning for extra flavor.
- Roll the dough tightly around the filling.
- Pinch the ends to seal each roll.
- Place the rolls seam-side down on a baking sheet.
- Brush the tops with olive oil and egg wash.
- Bake for 15-20 minutes or until golden brown.
