If you’re craving a hearty and delicious sandwich, look no further than the classic Philly cheesesteak. This iconic dish, known for its tender beef, melted cheese, and savory toppings, is perfect for any meal. With just a few simple ingredients and steps, you can create a mouthwatering cheesesteak that will impress family and friends alike.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Based on a serving size of one sandwich, the nutritional value is approximately 550 calories, 30g protein, 25g fat, 45g carbohydrates, and 900mg sodium.
Step-by-Step Cooking Process
- Gather all your ingredients: ribeye steak, cheese (provolone or Cheez Whiz), onions, bell peppers, and sandwich rolls.
- Thinly slice the ribeye steak against the grain.
- Heat a skillet over medium-high heat and add a tablespoon of oil.
- Add sliced onions and bell peppers to the skillet and sauté until softened.
- Push the vegetables to the side and add the sliced steak to the skillet.
- Cook the steak until browned and cooked through, about 5-7 minutes.
- Mix the vegetables and steak together in the skillet.
- Top the mixture with cheese and cover until melted.
- Slice the sandwich rolls and toast them lightly if desired.
- Assemble the sandwich by placing the steak and cheese mixture into the rolls.
Alternative Ingredients
For a different flavor, you can substitute ribeye with flank steak or chicken. Additionally, try using different types of cheese, like mozzarella or American cheese, based on your preference.
Serving and Pairings
This dish pairs well with crispy French fries, onion rings, or a side salad. You can also serve it with pickles or coleslaw for a refreshing crunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in a skillet over medium heat until warmed through. While it’s best fresh, it can be frozen for up to a month; just be sure to wrap it tightly.
Cooking Mistakes
- Don’t overcrowd the skillet; cook in batches if necessary.
- Ensure the steak is sliced thinly for even cooking.
- Don’t skip the cheese; it’s essential for flavor.
- Use high heat to sear the meat properly.
- Remember to let your ingredients rest before assembly.
Helpful Tips
- For added flavor, marinate the steak in your favorite sauce.
- Experiment with different cheeses for varied taste.
- For a spicy kick, add jalapeños or hot sauce.
- Use a high-quality roll to hold all the ingredients together.
FAQs
Can I make Philly cheesesteak with chicken?
Yes, you can absolutely substitute beef with chicken for a lighter version. Just slice the chicken thinly and follow the same cooking steps.
What type of cheese is best for Philly cheesesteak?
Provolone and Cheez Whiz are traditional options, but feel free to experiment with other cheeses like American or mozzarella.
How do I prevent my steak from being tough?
Slice the steak against the grain and ensure it’s cooked quickly over high heat to keep it tender.
Can I prepare the ingredients in advance?
Yes, you can slice the vegetables and meat ahead of time. Just store them in the refrigerator until you’re ready to cook.
What sides go well with Philly cheesesteak?
Classic sides include fries, onion rings, or a fresh garden salad. You can also serve it with coleslaw for some crunch.
Conclusion
In conclusion, making a Philly cheesesteak at home is not only rewarding but also delicious. With simple ingredients and straightforward steps, you can enjoy this classic sandwich any day. Whether for a casual lunch or a hearty dinner, it’s sure to satisfy your cravings!
Philly Cheesesteak Recipe
Ingredients
- 8 oz. ribeye steak thinly sliced
- 2 sandwich rolls
- 1 cup provolone cheese or Cheez Whiz
- 1 onion sliced
- 1 bell pepper sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all your ingredients: ribeye steak, cheese, onions, bell peppers, and sandwich rolls.
- Heat a skillet over medium-high heat and add a tablespoon of oil.
- Add sliced onions and bell peppers to the skillet and sauté until softened.
- Push the vegetables to the side and add the sliced steak to the skillet.
- Cook the steak until browned and cooked through, about 5-7 minutes.
- Mix the vegetables and steak together in the skillet.
- Top the mixture with cheese and cover until melted.
- Slice the sandwich rolls and toast them lightly if desired.
- Assemble the sandwich by placing the steak and cheese mixture into the rolls.
