Pico de gallo, a classic Mexican salsa, bursts with fresh flavors and colors. This versatile dish is perfect for elevating any meal or enjoying as a snack with tortilla chips. Combining ripe tomatoes, crisp onions, and zesty lime, this recipe is not only simple but also a delightful addition to your culinary repertoire. Get ready to impress your guests with this fresh and vibrant pico de gallo!
Ingredients
– 4 ripe tomatoes, diced
– 1 small onion, finely chopped
– 1 jalapeño, seeded and minced (optional)
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and no cooking time is required.
Nutritional Value
Each serving (approximately 1/4 cup) contains about 30 calories, 0g fat, 7g carbohydrates, 1g protein, and 2g fiber. This nutritional value is based on a serving size for one person.
Step-by-Step Cooking Process
1. Start by washing the tomatoes thoroughly.
2. Dice the tomatoes into small, even pieces.
3. Peel and finely chop the onion.
4. If using, seed and mince the jalapeño.
5. Rinse the cilantro and chop it roughly.
6. In a mixing bowl, combine the diced tomatoes, onion, and jalapeño.
7. Add the chopped cilantro to the mixture.
8. Squeeze the juice of the limes over the mixture.
9. Sprinkle salt to taste and stir gently to combine.
10. Let the pico de gallo sit for about 10 minutes to allow flavors to meld.
Alternative Ingredients
If you want a milder pico de gallo, you can omit the jalapeño or replace it with a bell pepper. Additionally, you can use red onions instead of white for a sweeter flavor.
Serving and Pairings
Pico de gallo pairs wonderfully with tortilla chips, tacos, grilled chicken, or fish. It’s also a great topping for quesadillas or burritos, adding freshness and crunch.
Storage and Reheating
Store leftover pico de gallo in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if you must reheat it, do so gently on low heat to preserve the texture. Avoid freezing, as the tomatoes will become mushy.
Cooking Mistakes
- Using overripe tomatoes can lead to a mushy salsa.
- Not letting it sit can result in a lack of flavor.
- Adding too much lime juice can overpower the other flavors.
- Not removing jalapeño seeds may make it too spicy.
- Skipping the salt can make it taste bland.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Adjust spice levels to your preference.
- Serve immediately for peak freshness.
- Experiment with adding mango or pineapple for a fruity twist.
FAQs
Can I make pico de gallo ahead of time?
Yes, you can prepare pico de gallo a few hours in advance. However, it’s best served fresh to maintain the vibrant texture and flavor.
What can I use instead of tomatoes?
If you’re looking for a twist, consider using diced mango, pineapple, or even cucumber as a base for a fresh salsa.
How long does pico de gallo last in the fridge?
Pico de gallo can last up to 3 days in the refrigerator. Store it in an airtight container to keep it fresh.
Is pico de gallo healthy?
Absolutely! Pico de gallo is low in calories, packed with vitamins, and loaded with fresh vegetables, making it a healthy choice.
Can I add avocado to pico de gallo?
Yes, adding diced avocado can create a creamy texture and enhance the flavor profile of your pico de gallo.
Conclusion
Pico de gallo is a delicious and versatile salsa that brings freshness to any dish. With just a few simple ingredients and minimal preparation, you can create a vibrant accompaniment that will elevate your meals and impress your guests. Enjoy the burst of flavors that this classic recipe offers!
Pico De Gallo Recipe
Ingredients
- 4 ripe tomatoes diced
- 1 small onion finely chopped
- 1 jalapeño seeded and minced (optional)
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Wash the tomatoes thoroughly and dice them into small pieces.
- Peel and finely chop the onion.
- Seed and mince the jalapeño, if using.
- Rinse the cilantro and chop it roughly.
- In a mixing bowl, combine the diced tomatoes, onion, and jalapeño.
- Add the chopped cilantro to the mixture.
- Squeeze the juice of the limes over the mixture.
- Sprinkle salt to taste and stir gently to combine.
- Let the pico de gallo sit for about 10 minutes to allow flavors to meld.
