Experience the delightful blend of flavors in this pink sauce pasta recipe, where creamy tomato sauce meets al dente pasta. This dish is not only visually appealing but also incredibly satisfying, making it a perfect choice for dinner parties or a cozy night in. Let’s dive into this easy-to-follow recipe that will impress your family and friends alike!
Ingredients
– 200g pasta (fettuccine or penne)
– 1 cup heavy cream
– 1 cup tomato sauce
– 1 tablespoon olive oil
– 2 cloves garlic (minced)
– 1 teaspoon Italian herbs
– Salt and pepper to taste
– Fresh basil for garnish
– Grated Parmesan cheese for topping
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1/2 of the recipe) contains approximately 600 calories, 30g fat, 65g carbohydrates, and 12g protein.
Step-by-Step Cooking Process
1. Boil water in a large pot and add a pinch of salt.
2. Add pasta and cook according to package instructions until al dente.
3. In a separate pan, heat olive oil over medium heat.
4. Add minced garlic and sauté until fragrant.
5. Pour in the tomato sauce and stir well.
6. Reduce heat and add heavy cream, mixing until combined.
7. Season with Italian herbs, salt, and pepper.
8. Drain the pasta and add it to the sauce, tossing to coat.
9. Cook for an additional 2-3 minutes, allowing flavors to meld.
10. Serve hot, garnished with fresh basil and grated Parmesan cheese.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version, or use a dairy-free cream alternative for a vegan option. Additionally, swap tomato sauce for marinara or arrabbiata for a different flavor profile.
Serving and Pairings
This pink sauce pasta pairs beautifully with a side salad or garlic bread. A glass of white wine can elevate the meal, making it perfect for special occasions.
Storage and Reheating
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of cream or water to restore creaminess. Freezing is not recommended, as the cream may separate.
Cooking Mistakes
- Overcooking the pasta; always cook al dente.
- Not seasoning the sauce adequately.
- Using low-quality ingredients can affect flavor.
- Rushing the sauce; let it simmer for better flavor.
- Forgetting to reserve pasta water for adjusting sauce consistency.
Helpful Tips
- Fresh herbs enhance the dish’s flavor.
- Use a mix of cheeses for a more complex taste.
- Experiment with different pasta shapes.
- Always taste and adjust seasoning before serving.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta just before serving. Combine them right before serving for the best texture.
What pasta works best for pink sauce?
Fettuccine and penne are excellent choices due to their ability to hold sauce well, but you can use any pasta you prefer.
Can I add vegetables to pink sauce pasta?
Absolutely! Spinach, mushrooms, or bell peppers can be sautéed and added for extra nutrition and flavor.
Is pink sauce pasta healthy?
While it can be indulgent, you can make it healthier by using whole grain pasta and reducing the cream content.
Can I make it spicy?
Yes! Adding red pepper flakes or a dash of hot sauce can give your pink sauce a nice kick.
Conclusion
This pink sauce pasta recipe is a delightful blend of flavors that is sure to please everyone at your table. With its creamy texture and rich tomato flavor, it’s perfect for both casual dinners and special occasions. Enjoy this easy-to-make dish that brings comfort and satisfaction with every bite!
Pink Sauce Pasta Recipe
Ingredients
- 200 g pasta fettuccine or penne
- 1 cup heavy cream
- 1 cup tomato sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for topping
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add pasta and cook according to package instructions until al dente.
- In a separate pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the tomato sauce and stir well.
- Reduce heat and add heavy cream, mixing until combined.
- Season with Italian herbs, salt, and pepper.
- Drain the pasta and add it to the sauce, tossing to coat.
- Cook for an additional 2-3 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
