Craving a comforting dish that’s both hearty and flavorful? Look no further than porcupine meatballs! These delightful meatballs, named for their rice “quills,” are packed with flavor and are perfect for any dinner table. With a savory sauce that complements the meatballs beautifully, this recipe is sure to impress. Whether you’re cooking for a family gathering or a quiet night in, porcupine meatballs are a must-try!
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 1 small onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
- 1 teaspoon Worcestershire sauce
Servings and Cooking Time
This recipe makes approximately 4 servings. The preparation time is about 15 minutes, and the cooking time is around 30 minutes.
Nutritional Value
Each serving (approximately 3 meatballs) contains about 350 calories, 20g protein, 25g carbohydrates, and 15g fat. This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, rice, onion, milk, egg, garlic powder, salt, and pepper.
- Mix until well combined but do not overwork the meat.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in a greased baking dish.
- In a separate bowl, mix the tomato sauce and Worcestershire sauce.
- Pour the sauce evenly over the meatballs.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the meatballs.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, brown rice can replace white rice for a healthier choice, and low-sodium tomato sauce can be used for a reduced sodium version.
Serving and Pairings
Porcupine meatballs are fantastic served over a bed of fluffy rice or alongside mashed potatoes. They pair well with steamed vegetables or a fresh garden salad for a balanced meal.
Storage and Reheating
Store leftover porcupine meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
Cooking Mistakes
- Overmixing the meat can lead to tough meatballs.
- Not allowing the meatballs to rest before cooking can cause them to fall apart.
- Using too much sauce can make the dish overly watery.
- Not preheating the oven can lead to uneven cooking.
- Skipping the foil cover can result in dry meatballs.
Helpful Tips
- For extra flavor, add herbs like parsley or oregano to the meat mixture.
- Use a cookie scoop for evenly sized meatballs.
- Consider adding grated cheese for a cheesy twist.
- Garnish with fresh herbs before serving for added color.
FAQs
What is the origin of porcupine meatballs?
Porcupine meatballs originated in the United States, particularly during the mid-20th century. They were a popular choice for home cooks looking for a filling and economical meal that could stretch ingredients.
Can I make porcupine meatballs in advance?
Yes, you can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together for a tastier dish.
What can I use instead of rice?
If you prefer not to use rice, you can substitute breadcrumbs or cooked quinoa. Both will provide a similar texture and help bind the meatballs.
Are porcupine meatballs gluten-free?
Yes, porcupine meatballs can be made gluten-free by using gluten-free breadcrumbs or certified gluten-free rice. Always check labels to ensure all ingredients are suitable.
How do I know when the meatballs are done?
Meatballs should reach an internal temperature of 160°F (71°C) to be considered safe to eat. Use a meat thermometer to check doneness, especially if using lean meat.
Conclusion
Porcupine meatballs are a delightful and comforting dish that brings warmth and flavor to any table. With their easy preparation and adaptable ingredients, they are perfect for busy weeknights or special occasions. Enjoy this heartwarming meal with family and friends for a satisfying dining experience!
Porcupine Meatballs
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 1 small onion finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, rice, onion, milk, egg, garlic powder, salt, and pepper.
- Mix until well combined but do not overwork the meat.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in a greased baking dish.
- In a separate bowl, mix the tomato sauce and Worcestershire sauce.
- Pour the sauce evenly over the meatballs.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the meatballs.
