Queso blanco dip is a creamy, cheesy delight that adds a burst of flavor to any gathering. This dip is perfect for parties, movie nights, or simply enjoying with your favorite tortilla chips. With its smooth texture and irresistible taste, it’s sure to become a crowd favorite. Let’s dive into this simple yet delicious recipe that will elevate your snacking experience!
Ingredients
– 1 lb queso blanco cheese
– 1 cup milk
– 1/2 cup diced tomatoes with green chilies
– 1/4 cup chopped green onions
– 1 tsp garlic powder
– 1 tsp cumin
– Salt to taste
– Tortilla chips for serving
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving (about 1/4 cup) contains approximately 250 calories, 15g of fat, 10g of protein, and 15g of carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
- Gather all ingredients and equipment.
- Chop the green onions and set aside.
- In a medium saucepan, combine the queso blanco cheese and milk.
- Heat over medium-low heat, stirring frequently.
- Once the cheese begins to melt, add the diced tomatoes with green chilies.
- Stir in the garlic powder and cumin.
- Add salt to taste and continue stirring until smooth.
- Remove from heat and fold in the chopped green onions.
- Transfer the dip to a serving bowl.
- Serve warm with tortilla chips.
Alternative Ingredients
You can substitute queso blanco with Velveeta cheese for a creamier texture or use non-dairy cheese for a vegan version. Additionally, add jalapeños for an extra kick!
Serving and Pairings
This queso blanco dip pairs wonderfully with tortilla chips, fresh vegetables, or even soft pretzels. It’s also great as a topping for nachos or tacos.
Storage and Reheating
Store leftover queso blanco dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm. It can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Don’t rush the melting process; use low heat to avoid burning.
- Ensure to stir frequently to maintain a smooth consistency.
- Be careful with salt; taste before adding more.
- Avoid using low-fat cheese; it won’t melt as well.
- Don’t skip the garlic powder; it enhances flavor significantly.
Helpful Tips
- Use freshly grated cheese for better melting.
- Experiment with spices to customize the flavor.
- Serve immediately for the best texture.
- Add fresh cilantro for garnish.
FAQs
Can I make queso blanco dip ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat before serving to restore its creamy texture.
Is queso blanco dip spicy?
It can be mild, but you can add jalapeños or hot sauce for extra heat depending on your preference.
What can I serve with queso blanco dip?
Tortilla chips are classic, but you can also serve it with veggies, pretzels, or use it as a topping for nachos.
Can I freeze queso blanco dip?
Yes, you can freeze it, but the texture may change. It’s best fresh, so only freeze if necessary.
How do I reheat queso blanco dip?
The best way is to microwave it in short bursts, stirring in between, or reheat on the stovetop over low heat.
Conclusion
Queso blanco dip is a delightful addition to any gathering, offering a creamy, cheesy experience that everyone will love. With its simple preparation and customizable flavors, this dip is sure to become a staple in your recipe repertoire. Enjoy it warm with your favorite snacks!
Queso Blanco Dip
Ingredients
- 1 lb queso blanco cheese
- 1 cup milk
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp cumin
- Salt to taste
- Tortilla chips for serving
Instructions
- Gather all ingredients and equipment.
- Chop the green onions and set aside.
- In a medium saucepan, combine the queso blanco cheese and milk.
- Heat over medium-low heat, stirring frequently.
- Once the cheese begins to melt, add the diced tomatoes with green chilies.
- Stir in the garlic powder and cumin.
- Add salt to taste and continue stirring until smooth.
- Remove from heat and fold in the chopped green onions.
- Transfer the dip to a serving bowl.
- Serve warm with tortilla chips.
