Quiche is a versatile dish that’s perfect for any meal of the day. This savory pastry features a buttery crust filled with a creamy custard, cheese, and a variety of ingredients, making it an ideal choice for brunch, lunch, or dinner. Whether you’re hosting a gathering or looking for a quick and satisfying meal, this quiche recipe will surely impress your family and friends.
Ingredients
– 1 pre-made pie crust
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar, Swiss, or your choice)
– 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
– 1 cup cooked meat (bacon, ham, or sausage, optional)
– Salt and pepper to taste
– Fresh herbs (thyme or parsley, optional)
Servings and Cooking Time
This quiche recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 350
– Protein: 12g
– Carbohydrates: 25g
– Fat: 25g
– Fiber: 1g
This nutritional information is based on one slice of quiche.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Prick the bottom with a fork to prevent bubbling.
4. In a mixing bowl, whisk together the eggs and heavy cream.
5. Stir in the shredded cheese and season with salt and pepper.
6. Add the chopped vegetables and cooked meat to the mixture.
7. Pour the egg mixture into the prepared crust.
8. Bake in the preheated oven for 35-40 minutes, or until set and golden brown.
9. Let the quiche cool for 10 minutes before slicing.
10. Serve warm or at room temperature.
Alternative Ingredients
You can easily substitute the heavy cream with half-and-half or milk for a lighter option. Additionally, any cheese can be used based on your preference, and leftover vegetables or meats are great for customization.
Serving and Pairings
Quiche pairs wonderfully with a fresh green salad or a light tomato soup. For a brunch setting, serve with fruit or pastries for a delightful spread.
Storage and Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes. Quiche can also be frozen for up to 2 months; just ensure it is well-wrapped.
Cooking Mistakes
– Not pre-baking the crust can lead to sogginess.
– Overmixing the egg mixture can cause a dense texture.
– Skipping the cooling time can make slicing difficult.
– Using too much filling can overflow the crust.
– Forgetting to season can result in bland flavor.
– Not using fresh ingredients can affect taste.
– Baking at too low a temperature may not set the quiche properly.
Helpful Tips
– Use a glass pie dish for even baking.
– Experiment with different herbs for added flavor.
– Allow the quiche to sit before slicing for cleaner cuts.
– For a crustless version, simply omit the pie crust and bake in a greased dish.
– Consider adding a splash of nutmeg for an extra flavor dimension.
FAQs
Can I make quiche ahead of time?
Yes, quiche can be prepared a day in advance. Just bake it, let it cool, and refrigerate. Reheat before serving.
What is the best cheese for quiche?
Cheddar and Swiss are popular choices, but you can use any cheese you enjoy, such as feta or goat cheese for different flavors.
How do I know when the quiche is done?
The quiche is done when the center is set and the top is lightly browned. A toothpick inserted should come out clean.
Can I freeze quiche?
Yes, quiche can be frozen. Wrap it tightly in plastic wrap and foil, and it will last for up to 2 months.
What can I add to quiche?
You can add a variety of vegetables, meats, and cheeses. Spinach, mushrooms, bacon, and bell peppers are popular options.
Conclusion
This quiche recipe is not only easy to prepare but also versatile, allowing for endless variations. Whether you choose to fill it with fresh vegetables or meats, this dish is sure to become a favorite in your household. Enjoy your delicious creation and happy cooking!
Quiche
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar, Swiss, or your choice
- 1 cup chopped vegetables spinach, bell peppers, onions, etc.
- 1 cup cooked meat bacon, ham, or sausage, optional
- Salt and pepper to taste
- Fresh herbs thyme or parsley, optional
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- Prick the bottom with a fork to prevent bubbling.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Stir in the shredded cheese and season with salt and pepper.
- Add the chopped vegetables and cooked meat to the mixture.
- Pour the egg mixture into the prepared crust.
- Bake in the preheated oven for 35-40 minutes, or until set and golden brown.
- Let the quiche cool for 10 minutes before slicing.
- Serve warm or at room temperature.
