Are you ready to elevate your ravioli experience? This ravioli sauce recipe combines rich flavors and vibrant ingredients to create a sauce that perfectly complements your favorite pasta. Whether you’re hosting a dinner party or enjoying a cozy night in, this sauce is sure to impress. Follow along to learn how to whip up this delightful addition to your meal!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese, grated (optional)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 150
– Protein: 3g
– Carbohydrates: 10g
– Fat: 10g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes and stir well.
- Mix in the sugar, dried basil, and oregano.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer and reduce heat to low.
- Let it cook for about 15 minutes, stirring occasionally.
- Adjust seasoning if needed.
- Serve hot over cooked ravioli and garnish with fresh basil and grated Parmesan if desired.
Alternative Ingredients
You can substitute olive oil with butter for a richer flavor. For a spicier kick, add red pepper flakes. If you prefer a vegetarian option, use vegetable broth instead of chicken stock.
Serving and Pairings
This ravioli sauce pairs wonderfully with various types of ravioli, including cheese, spinach, or meat-filled varieties. It can also be served with garlic bread and a side salad for a complete meal.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The sauce can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the garlic can make it bitter.
- Not simmering long enough can result in a raw tomato flavor.
- Forgetting to season the sauce will leave it bland.
- Using low-quality tomatoes can affect the sauce’s flavor.
- Adding too much sugar can make the sauce overly sweet.
- Not adjusting the seasoning at the end can ruin the dish.
- Skipping the fresh basil can lead to less vibrant flavor.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with herbs to find your preferred blend.
- Always taste and adjust seasoning before serving.
- Consider adding a splash of red wine for depth of flavor.
- Make a larger batch and freeze for future meals.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You’ll need about 2 pounds, peeled and chopped. Simmer longer to break them down.
How can I make the sauce thicker?
To thicken the sauce, simmer it uncovered to let excess moisture evaporate, or add a cornstarch slurry.
Is this sauce spicy?
No, this sauce is not spicy. You can add red pepper flakes to increase the heat if desired.
Can I make this sauce ahead of time?
Absolutely! This sauce can be made ahead and stored in the fridge or freezer, making it a great meal prep option.
What type of ravioli works best with this sauce?
Cheese ravioli pairs excellently with this sauce, but feel free to use any variety you enjoy.
Conclusion
This ravioli sauce recipe is not only easy to prepare but also rich in flavor, making it a perfect complement to your pasta dishes. With simple ingredients and a straightforward process, you’ll have a delicious sauce that your family and friends will love. Enjoy your culinary adventure!
Ravioli Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 can 14 oz crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese grated (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes and stir well.
- Mix in the sugar, dried basil, and oregano.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer and reduce heat to low.
- Let it cook for about 15 minutes, stirring occasionally.
- Adjust seasoning if needed.
- Serve hot over cooked ravioli and garnish with fresh basil and Parmesan if desired.
