If you’re looking for a comforting and delicious dinner option, look no further than the Ritz Cracker Chicken Casserole. This dish combines tender chicken with a creamy sauce, all topped with a crunchy layer of Ritz crackers. It’s not just a meal; it’s a warm, inviting experience that will make your kitchen feel like home. Perfect for busy weeknights, this casserole is sure to please both kids and adults alike!
Ingredients
– 4 cups cooked, shredded chicken
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 22g protein, 20g fat, 24g carbohydrates, and 500mg sodium. These values are based on standard ingredient brands.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Add half of the shredded cheddar cheese to the mixture and stir.
5. Transfer the chicken mixture to a greased 9×13-inch baking dish.
6. In a separate bowl, combine crushed Ritz crackers and melted butter; mix until crumbs are coated.
7. Sprinkle the Ritz cracker mixture evenly over the chicken casserole.
8. Top with the remaining cheddar cheese.
9. Bake in the preheated oven for 30 minutes, or until bubbly and golden.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can easily customize this casserole by substituting the chicken with turkey or a plant-based protein for a vegetarian option. Additionally, low-fat versions of sour cream and cream of chicken soup can be used for a lighter dish.
Serving and Pairings
This casserole pairs beautifully with a crisp garden salad or steamed vegetables. For a heartier meal, consider serving it alongside mashed potatoes or a warm, crusty bread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire casserole in an oven at 350°F until heated through. This dish also freezes well; just be sure to wrap it tightly.
Cooking Mistakes
- Overcooking the chicken can lead to dryness.
- Don’t skip greasing the baking dish to prevent sticking.
- Using low-quality crackers might affect the flavor.
- Not letting the casserole cool slightly before serving can result in a messy presentation.
- Skipping the salt and pepper can make the dish bland.
Helpful Tips
- Use rotisserie chicken for a quick and easy option.
- Let the casserole sit for a few minutes after baking for better slicing.
- Add vegetables like peas or corn for extra nutrition.
- Experiment with different cheeses for varied flavors.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken soup or substitute with cream of mushroom or creamy vegetable soup for a different flavor profile.
Is this dish gluten-free?
No, traditional Ritz crackers are not gluten-free. However, you can use gluten-free crackers instead to make this dish suitable for a gluten-free diet.
Can I add vegetables to the casserole?
Absolutely! You can mix in cooked vegetables like broccoli, spinach, or bell peppers for added flavor and nutrition.
How do I know when the casserole is done?
The casserole is done when it is bubbly around the edges and the top is golden brown. A toothpick inserted in the center should come out hot.
Conclusion
Ritz Cracker Chicken Casserole is a delightful dish that combines simplicity with flavor, making it a go-to recipe for busy weeknights. Its creamy texture and crunchy topping ensure that every bite is a hit with the family. Give this heartwarming casserole a try, and enjoy the comfort it brings to your dinner table!
Ritz Cracker Chicken Casserole
Ingredients
- 4 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 sleeve Ritz crackers crushed
- 1/4 cup butter melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add half of the shredded cheddar cheese to the mixture and stir.
- Transfer the chicken mixture to a greased 9x13-inch baking dish.
- In a separate bowl, combine crushed Ritz crackers and melted butter; mix until crumbs are coated.
- Sprinkle the Ritz cracker mixture evenly over the chicken casserole.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden.
- Let it cool for a few minutes before serving.
