Salisbury steak is a classic American comfort food that combines ground beef patties with a luscious gravy. This dish is perfect for weeknight dinners and is sure to please the entire family. With its rich flavors and easy preparation, you’ll find yourself making this dish time and time again. Serve it with mashed potatoes or rice to soak up the delightful gravy, and enjoy a meal that’s both hearty and satisfying.
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups beef broth
– 2 tbsp flour
– 2 tbsp olive oil
– 1 tbsp soy sauce
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 steak with gravy) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
2. Mix well until all ingredients are combined.
3. Form the mixture into 4 oval patties.
4. Heat olive oil in a skillet over medium heat.
5. Add the patties to the skillet and brown on both sides, about 5 minutes per side.
6. Remove the patties and set aside.
7. In the same skillet, add flour and cook for 1 minute, stirring constantly.
8. Gradually whisk in beef broth and soy sauce.
9. Return the patties to the skillet and simmer in the gravy for 10 minutes.
10. Serve hot with your choice of sides.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs can be used for those with gluten sensitivities. Adjust seasonings to enhance flavor as needed.
Serving and Pairings
Salisbury steak pairs wonderfully with creamy mashed potatoes, steamed green beans, or buttery corn. You can also serve it over a bed of noodles or rice to soak up the delicious gravy.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. Salisbury steak can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t overmix the beef mixture; it can become tough.
– Avoid cooking the patties too quickly, as they may remain raw inside.
– Use a thermometer to ensure the internal temperature reaches 160°F.
– Don’t skip the simmering step; it enhances flavor.
– Adjust gravy thickness by adding more or less broth.
Helpful Tips
– Use fresh breadcrumbs for better texture.
– Let the patties rest for a few minutes before serving to enhance juiciness.
– Experiment with spices like garlic powder or paprika for added flavor.
– Ensure the skillet is well-heated before adding patties for a proper sear.
FAQs
Can I make Salisbury steak in advance?
Yes, you can prepare the patties in advance and store them in the refrigerator. Cook them just before serving for the best results.
What’s the best way to freeze Salisbury steak?
To freeze, wrap the cooked patties tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn and keeps them fresh.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even pork can work well as alternatives to beef in your Salisbury steak.
How do I make the gravy thicker?
If you prefer a thicker gravy, you can add a cornstarch slurry (cornstarch mixed with water) to the simmering gravy until it reaches the desired consistency.
Is Salisbury steak the same as a hamburger?
While they share similar ingredients, Salisbury steak is usually served with gravy and has a different texture and presentation than a typical hamburger.
Conclusion
Salisbury steak is a comforting dish that brings warmth and nostalgia to the dinner table. With simple ingredients and straightforward preparation, it’s a meal that can be enjoyed by all. Whether you’re serving it for a family dinner or a cozy night in, this recipe is sure to impress. Enjoy the rich flavors and satisfying textures of this classic dish!
Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tbsp soy sauce
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into 4 oval patties.
- Heat olive oil in a skillet over medium heat.
- Add the patties to the skillet and brown on both sides, about 5 minutes per side.
- Remove the patties and set aside.
- In the same skillet, add flour and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth and soy sauce.
- Return the patties to the skillet and simmer in the gravy for 10 minutes.
- Serve hot with your choice of sides.
