Looking for a quick yet delicious meal? These salmon patties are not only easy to make but also bursting with flavor. Perfect for a family dinner or a casual get-together, this recipe combines the rich taste of salmon with fresh herbs and spices, creating a dish that will impress everyone at the table. Let’s dive into the details and whip up these tasty patties that are sure to become a favorite!
Ingredients
– 1 can (14.75 oz) salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1/4 cup parsley, chopped
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Olive oil for frying
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 patty) contains approximately 200 calories, 10g protein, 15g fat, 5g carbohydrates, and 2g fiber. This nutritional value is for one person.
Step-by-Step Cooking Process
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
- Add the beaten egg, Dijon mustard, and lemon juice to the mixture.
- Season with salt and pepper, mixing until well combined.
- Form the mixture into 8 equal patties.
- Heat olive oil in a skillet over medium heat.
- Carefully place the patties in the skillet, cooking in batches if necessary.
- Cook for about 4-5 minutes on each side until golden brown.
- Transfer cooked patties to a plate lined with paper towels to drain excess oil.
- Serve warm with your favorite sauce or dip.
- Enjoy your delicious salmon patties with a side salad or vegetables!
Alternative Ingredients
You can substitute canned salmon with fresh cooked salmon or even tuna if desired. Gluten-free breadcrumbs can be used for a gluten-free option. Fresh herbs such as dill or cilantro can replace parsley for a different flavor.
Serving and Pairings
These salmon patties pair wonderfully with a tangy tartar sauce, a fresh green salad, or even a side of roasted vegetables. Enjoy them in a sandwich or on their own!
Storage and Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. They can be reheated in a skillet over medium heat or in the microwave. For longer storage, you can freeze them for up to 2 months.
Cooking Mistakes
- Don’t overmix the ingredients; this can make the patties tough.
- Ensure the skillet is hot before adding patties for a nice sear.
- Use enough oil to prevent sticking.
- Don’t skip the chilling step if preparing ahead; it helps firm them up.
- Watch the cooking time; overcooking can dry them out.
Helpful Tips
- Try adding spices like paprika or cayenne for extra flavor.
- Use a food processor to quickly chop ingredients.
- For a crispier texture, refrigerate patties for 30 minutes before cooking.
- Experiment with different dipping sauces.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh cooked salmon works wonderfully for this recipe, just ensure it’s flaked well.
How can I make these patties spicier?
You can add red pepper flakes or a dash of hot sauce to the mixture for some heat.
What can I serve with salmon patties?
These patties go well with a variety of sides, including salads, roasted veggies, and dipping sauces like tartar or aioli.
Can I make these patties ahead of time?
Yes! You can prepare the mixture and shape the patties in advance. Just chill them before cooking.
How do I know when the patties are done?
They should be golden brown and heated through, about 4-5 minutes on each side.
Conclusion
Salmon patties are a simple yet flavorful dish that can easily be adapted to suit your taste. Whether you enjoy them as a main course or a delicious appetizer, this recipe is sure to satisfy your cravings. Enjoy your cooking and the delightful flavors of this dish!
Salmon Patties
Ingredients
- 1 can 14.75 oz salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1/4 cup parsley chopped
- 1 egg beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
- Add the beaten egg, Dijon mustard, and lemon juice to the mixture.
- Season with salt and pepper, mixing until well combined.
- Form the mixture into 8 equal patties.
- Heat olive oil in a skillet over medium heat.
- Carefully place the patties in the skillet, cooking in batches if necessary.
- Cook for about 4-5 minutes on each side until golden brown.
- Transfer cooked patties to a plate lined with paper towels to drain excess oil.
- Serve warm with your favorite sauce or dip.
- Enjoy your delicious salmon patties with a side salad or vegetables!
