Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Fresh tomatoes, combined with zesty lime and aromatic herbs, create a salsa that bursts with flavor. Whether you’re hosting a party or enjoying a quiet evening at home, this salsa is the perfect accompaniment to your favorite dishes. Dive into this simple yet delicious recipe that will leave your taste buds dancing!
Ingredients
– 4 cups fresh tomatoes, diced
– 1 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1/2 teaspoon cumin
– 1/2 cup bell pepper, diced (optional)
Servings and Cooking Time
This salsa recipe makes approximately 4 servings. Preparation time is about 15 minutes, and there is no cooking time required.
Nutritional Value
For one serving (1/4 of the recipe), the nutritional value is approximately:
– Calories: 60
– Protein: 1g
– Carbohydrates: 14g
– Fat: 0g
– Fiber: 2g
– Sugar: 3g
Step-by-Step Cooking Process
1. Start by washing all the fresh tomatoes thoroughly.
2. Dice the tomatoes into small cubes and place them in a mixing bowl.
3. Finely chop the red onion and add it to the bowl with the tomatoes.
4. Seed and mince the jalapeño pepper, adjusting the amount based on your spice preference.
5. Chop the fresh cilantro and add it to the mixture.
6. Squeeze the juice of two fresh limes over the ingredients in the bowl.
7. Season with salt and pepper to taste.
8. Add garlic powder and cumin for additional flavor.
9. If desired, fold in the diced bell pepper.
10. Mix all the ingredients thoroughly until well combined.
Alternative Ingredients
You can substitute fresh tomatoes with canned diced tomatoes if fresh ones are unavailable. Additionally, red onion can be replaced with green onions for a milder flavor. Adjust the jalapeño based on your heat tolerance, or use a milder pepper variety.
Serving and Pairings
This fresh tomato salsa pairs wonderfully with tortilla chips, tacos, grilled chicken, or fish. It can also be used as a topping for nachos or mixed into salads for added flavor.
Storage and Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. It is best served fresh but can be frozen for up to 2 months. Thaw in the refrigerator before serving again. Reheating is not recommended, as the texture may change.
Cooking Mistakes
– Avoid using overripe or mushy tomatoes.
– Don’t skip the lime juice, as it adds essential flavor and preserves freshness.
– Be cautious with salt; start with a little and adjust to taste.
– Allow the salsa to sit for at least 30 minutes before serving to enhance flavors.
– Use fresh herbs for the best taste; dried herbs won’t provide the same freshness.
Helpful Tips
– For a spicier kick, leave some seeds in the jalapeño.
– Mix in other vegetables like corn or avocado for additional texture.
– Serve with a side of guacamole for a complete dip experience.
– Always taste and adjust seasoning before serving.
– Experiment with different herbs, like parsley or basil, for unique flavors.
FAQs
How long can I store fresh tomato salsa?
Fresh tomato salsa can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh, but you can freeze it for longer storage, up to 2 months. Just remember to thaw it in the fridge before serving.
Can I use canned tomatoes for this salsa recipe?
Yes, canned tomatoes can be used as a substitute for fresh tomatoes if they’re out of season. Opt for diced tomatoes without added ingredients for the best results. Drain excess liquid to maintain the salsa’s texture.
Is this salsa spicy?
The spiciness of the salsa depends on the amount of jalapeño and whether you include the seeds. For a milder flavor, remove the seeds or use a less spicy pepper variety. Adjust according to your personal preference.
What can I serve with fresh salsa?
Fresh salsa pairs well with tortilla chips, tacos, grilled meats, or as a topping for nachos. It can also enhance salads or be served alongside quesadillas for a flavorful twist.
Can I make this salsa ahead of time?
Absolutely! Making salsa ahead of time allows the flavors to meld together beautifully. Just store it in an airtight container in the fridge for up to 3 days for optimal freshness.
Conclusion
Salsa with fresh tomatoes is a delightful addition to any meal. Its vibrant colors and fresh flavors make it not only a delicious condiment but also a healthy choice. Easy to prepare and customize, this salsa will become a staple in your kitchen, perfect for gatherings or a simple snack at home.
Salsa Recipe With Fresh Tomatoes
Ingredients
- 4 cups fresh tomatoes diced
- 1 cup red onion finely chopped
- 1 jalapeño pepper seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 cup bell pepper diced (optional)
Instructions
- Wash all the fresh tomatoes thoroughly.
- Dice the tomatoes into small cubes and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl with the tomatoes.
- Seed and mince the jalapeño pepper.
- Chop the fresh cilantro and add it to the mixture.
- Squeeze the juice of two fresh limes over the ingredients.
- Season with salt and pepper to taste.
- Add garlic powder and cumin for additional flavor.
- If desired, fold in the diced bell pepper.
- Mix all the ingredients thoroughly until well combined.
