Indulge in the vibrant flavors of salsa verde chicken, a dish that perfectly marries tender chicken with a zesty green sauce. This recipe is simple to prepare and brings a burst of freshness to your dinner table. Serve it with rice or tortillas for a delightful meal that is sure to impress your family and friends. Let’s dive into the ingredients and get cooking!
Ingredients
Here’s what you’ll need:
- 4 chicken thighs (bone-in, skin-on)
- 2 cups salsa verde
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1 chicken thigh with sauce) contains approximately:
- Calories: 320
- Protein: 25g
- Fat: 20g
- Carbohydrates: 10g
- Sodium: 600mg
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season chicken thighs with cumin, garlic powder, salt, and pepper.
- Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until golden brown.
- Flip the chicken and pour the salsa verde over the top.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F).
- Remove from oven and let it rest for 5 minutes.
- Garnish with fresh cilantro.
- Serve with lime wedges and enjoy!
Alternative Ingredients
If you prefer, you can substitute chicken thighs with boneless chicken breasts. For a vegetarian option, use tofu or jackfruit instead. You can also make your own salsa verde with tomatillos, jalapeños, and cilantro if you want a fresher taste.
Serving and Pairings
Salsa verde chicken pairs wonderfully with rice, quinoa, or warm tortillas. Serve it with a side of black beans or a fresh salad to complete your meal. For a zesty touch, add avocado slices or a dollop of sour cream.
Storage and Reheating
Store any leftover salsa verde chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Not searing the chicken properly can result in less flavor.
- Overcooking the chicken can make it dry.
- Using too much salt can overpower the dish.
- Skipping the resting step can lead to juices running out.
- Not using enough salsa verde can make the dish bland.
Helpful Tips
- Use a meat thermometer to check for doneness.
- Let the chicken rest before slicing for juiciness.
- Experiment with different types of salsa verde for varied flavor.
- Add extra spices to the salsa for a kick.
- Consider marinating the chicken for a few hours for deeper flavor.
FAQs
Can I use store-bought salsa verde?
Yes, store-bought salsa verde works perfectly for this recipe and saves time. Just choose a brand you enjoy for the best flavor.
What can I serve with salsa verde chicken?
Salsa verde chicken pairs well with rice, tortillas, beans, or a fresh salad. Feel free to mix and match based on your taste preferences.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). A meat thermometer is the best tool for this.
Can I make this recipe in a slow cooker?
Yes, you can cook the chicken in a slow cooker on low for 6-8 hours or on high for 3-4 hours with the salsa verde for a hands-off approach.
Is this dish spicy?
The spice level depends on the salsa verde used. If you prefer a milder dish, choose a mild salsa or adjust the amount used.
Conclusion
Salsa verde chicken is not only easy to prepare but also packed with flavor. This dish is perfect for busy weeknights or casual gatherings, offering a delicious way to enjoy vibrant ingredients. Try it today and savor the delightful taste of this zesty chicken dish!
Salsa Verde Chicken
Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 cups salsa verde
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season chicken thighs with cumin, garlic powder, salt, and pepper.
- Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until golden brown.
- Flip the chicken and pour the salsa verde over the top.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F).
- Remove from oven and let it rest for 5 minutes.
- Garnish with fresh cilantro.
- Serve with lime wedges and enjoy!
