Indulge in the delightful flavors of sesame chicken, a beloved dish that brings together tender chicken pieces coated in a savory sauce, topped with crunchy sesame seeds. This recipe is not only easy to follow but also makes for a perfect weeknight dinner or a special occasion meal. With its rich taste and appealing presentation, sesame chicken is sure to become a favorite in your household.
Ingredients
– 1 lb boneless, skinless chicken thighs
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1 tbsp cornstarch
– 1/4 cup water
– 2 tbsp sesame seeds
– 2 green onions, chopped
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving of sesame chicken (1/4 of the recipe) contains approximately:
– Calories: 300
– Protein: 25g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 1g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. Start by cutting the chicken thighs into bite-sized pieces.
2. In a mixing bowl, combine soy sauce, honey, sesame oil, garlic, and ginger.
3. Add the chicken to the marinade, ensuring all pieces are coated.
4. Let the chicken marinate for 10-15 minutes for enhanced flavor.
5. In a skillet, heat a little oil over medium-high heat.
6. Add marinated chicken to the skillet, discarding excess marinade.
7. Cook the chicken for 5-7 minutes, stirring occasionally, until golden brown.
8. Mix cornstarch with water in a small bowl to create a slurry.
9. Pour the slurry into the skillet, stirring to combine.
10. Cook for an additional 2-3 minutes until the sauce thickens.
11. Sprinkle sesame seeds and chopped green onions on top before serving.
Alternative Ingredients
If you prefer, you can substitute chicken thighs with boneless chicken breasts for a leaner option. Additionally, agave syrup can replace honey for a vegan alternative, and tamari can be used instead of soy sauce for a gluten-free version.
Serving and Pairings
Sesame chicken pairs beautifully with steamed rice or quinoa. You can also serve it alongside stir-fried vegetables or a fresh salad for a complete meal.
Storage and Reheating
To store sesame chicken, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or stir-fry on the stove for a few minutes. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Avoid overcooking the chicken, as it can become dry.
– Don’t skip marinating for the best flavor.
– Ensure the skillet is hot enough before adding the chicken.
– Adjust sweetness by varying honey amounts to taste.
– Use a non-stick skillet to prevent sticking.
– Double-check for seasoning before serving.
– Let the dish rest for a few minutes for flavors to meld.
Helpful Tips
– For extra crunch, add toasted sesame seeds before serving.
– Experiment with different vegetables for added nutrition.
– Use leftover chicken for salads or wraps.
– Keep the sauce on the thicker side for better coating.
FAQs
Can I use other proteins for this recipe?
Yes, you can substitute chicken with tofu, shrimp, or pork for different flavors and textures.
Is sesame chicken spicy?
This recipe is not spicy, but you can add red pepper flakes for a kick if desired.
Can I make this dish ahead of time?
Absolutely! Prepare the chicken and sauce in advance, then cook just before serving for the best results.
What can I serve with sesame chicken?
It pairs well with rice, noodles, or steamed vegetables, making it a versatile dish.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
Conclusion
Sesame chicken is a delightful dish that brings together the perfect balance of flavors and textures. Whether for a quick weeknight dinner or a special occasion, this easy recipe will impress your family and friends. Enjoy the rich taste of sesame chicken and make it a staple in your cooking repertoire!
Sesame Chicken
Ingredients
- 1 lb boneless skinless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp sesame seeds
- 2 green onions chopped
Instructions
- Cut the chicken thighs into bite-sized pieces.
- In a mixing bowl, combine soy sauce, honey, sesame oil, garlic, and ginger.
- Add the chicken to the marinade and let it sit for 10-15 minutes.
- Heat a skillet over medium-high heat and add oil.
- Add marinated chicken to the skillet, cooking until golden brown.
- Mix cornstarch with water to create a slurry.
- Pour the slurry into the skillet and stir until the sauce thickens.
- Sprinkle sesame seeds and chopped green onions on top before serving.
